FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (498)
- Bobby Flay (123)
- Rachael Ray (98)
- Ree Drummond (69)
- Tyler Florence (68)
- Giada De Laurentiis (65)
- Robert Irvine (63)
- Guy Fieri (52)
- Mary Sue Milliken (49)
- Susan Feniger (48)
-
Show
- Emeril Live (101)
- The Kitchen (74)
- The Pioneer Woman (64)
- 30 Minute Meals (57)
- Diners, Drive-Ins and Dives (52)
- Cooking Live (41)
- The Essence of Emeril (32)
- Chef Du Jour (29)
- Delicious Miss Brown (25)
- Guy's Big Bite (24)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 4,811 - 4820 of 5,548 results for shrimp
Big Easy Eats
Episode
| From:
Down Home with the Neelys
The Neelys are taking a trip to the 'Big Easy' and this menu showcases their journey. First, it's a masterfully seasoned Smoked Sausage Jambalaya that's so thick you'll need a fork. Then, sweet Boozy Braised Collard Greens that will melt in your mouth and fierce Fried Jumbo Shrimp with Spicy Remoulade. Finally, it's a New Orleans tradition with a twist, Banana Fosters Ice Cream with Rum Sauce. You'll be throwing flashy beads for one sweet taste of this meal!
Cajun, Asian, and 'Cue
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's kickin' it Cajun, Asian, and more! A Los Gatos, Calif., eatery is channeling Big Easy flavor with their gangster gumbo, plus real-deal red beans and rice with fried chicken. Then, a sushi spot in Riviera Beach, Fla., is platin' killer combo fried rice, the-bomb basil shrimp, and a lights-out lobster roll. And a joint in Sacramento, Calif., is firin' up Texas-style BBQ, rockin' Reuben ribs and big-deal brisket ramen.
Coast to Coast Creations
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's cheffin' it up, coast to coast! In San Jose, Calif., a modern Vietnamese spot is servin' next-level noodles and finger-lickin' chicken wings. A Cuban café in West Palm Beach, Fla., is platin' out-of-bounds oxtail, garlic-shrimp tostones, and righteous chicken and rice. And in Sacramento, Calif., longtime friends, including a GGG champ, are puttin' out prime-time pies topped with Chinese sausage and locally-foraged shrooms with a chimichurri twist!
Trash into Treasure
Episode
| From:
Chopped
The Chopped competitors take on ingredients that would usually be thrown away in hopes of turning edible trash into culinary treasures. In the appetizer round, all four chefs have zero reservations about the zero-waste theme, and they have big plans for the shrimp-centric basket. Then, a leftover dish and ignored vegetable tops create a culinary puzzle in the entrée round, and the two finalists make wise use of expired milk before time expires in the dessert round.
Big Apple Down South
Episode
| From:
Delicious Miss Brown
Start spreadin' the news! Kardea Brown's friend from New York City is visiting, so Kardea's whipping up a meal that combines Big Apple favorites and the best of the South. She starts by making Seafood Pizza with Local Shrimp, plus a Salami and Tomato Salad with Buffalo Mozzarella. She mixes up a refreshing Charleston Tea, which is bourbon iced tea with mint and sparkling lemonade. For dessert, it's Kardea's spin on a New York classic, Big Apple Crumb Cheesecake.
By Land and Sea
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's diving into joints servin' up spectacular surf and tasty turf. There's bison pastrami and smoked white fish in Duluth, Minn., crab cakes and pork belly in New Jersey, Creole shrimp and prime rib in Mississippi and clam linguine and elk ravioli in Seattle. KISS's Gene Simmons crashes a Hawaiian joint in Los Angeles serving a meat-fish combo, and in Havana, Cuba, they're making regional specialties including lobster cooked with something unexpected.
The Royal Treatment
Episode
| From:
Giada at Home
In a one-hour "Giada at Home" special, Giada De Laurentiis gives us a behind-the-scenes look at the polo luncheon she catered for the Duke and Duchess of Cambridge during their California visit and prepares a royal lunch at home for her friends who attended the event. The menu features Frico Cups with Shrimp and Avocado, Grilled Vegetable Towers and Chicken and Crunchy Slaw in Endive Spears, as well as Prosecco and Scotch Whiskey Juleps.
Smartly Southern
Episode
| From:
Sandra's Money Saving Meals
Listen up y'all, Sandy Lee has got a Southern menu that will warm your heart and save you some green. It all starts with simple, savory Shrimp and Grits followed by fast and easy Roasted Corn and Bean Salad. For dessert, Sandy's got a delightful Brown Sugar Corn Meal Cake and for cocktail time it doesn't get any more Southern than Lemon Berry Zingers! All that and a down home Round Two Recipe for Savory Corn Fritters!
Soup and Salad Italiano
Episode
| From:
Guy's Big Bite
Celebrated chef Jonathan Waxman stops by to cook with Guy Fieri. Together they make a Cold Italian Seafood Salad, with tender poached calamari, shrimp and clams in a Venetian vinaigrette on a bed of arugula and fennel. Next, Asparagus Soup — a creamy puree of asparagus, peas and baby spinach, topped with parmesan breadcrumbs, creme fraiche and a swirl of extra virgin olive oil. To snack on, Jonathan improvises, whipping up a batch of mouthwatering Pea and Ricotta Crostini.
Jade's Chocolate Factory
Episode
| From:
Giada Entertains
Jade loves chocolate just as much as her mother so Giada De Laurentiis is hosting a chocolate-themed Valentine's Day party for her and her friends. The fancy lunch menu is full of sophisticated and elegant dishes that are also kid friendly including Cheesy Chocolate Ravioli, BFF Shrimp, Roasted Caprese Bites and Chocolate Strawberry Cups. After lunch, the kids prepare decorative, heart-shaped boxes packed with Giada's Valentine's Double-Chocolate Bark for their siblings, parents and teachers.
