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Showing 4,811 - 4820 of 5,548 results for shrimp
Homeland Favorites
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's celebrating homeland favorites from all kinds of diverse cultures. In Richfield, Minn., the Mexican restaurant-market combo dishing out real-deal tacos al pastor and carnitas tamales. In Denver, the Greek joint cooking up lights-out lamb ribs and a unique dessert specialty. And in Atlanta, the Southern spot serving up their spin on shrimp and grits, plus legit biscuits and gravy.
Sittin' on the Dock for the Day
Episode
| From:
Delicious Miss Brown
Charleston is one of the largest port cities in the United States, and Kardea Brown has family ties to the industry. Her brothers are longshoremen and have worked on the docks for a while. Kardea visits them at work with a hearty lunch of Fried Shrimp and Okra Po'boys, Lima Bean Hummus, Sour Cream and Chive Potato Salad, and Brown Butter Sesame Crispy Treats.
Mexican, Mediterranean and Mofongo
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing an international playlist of flavor. In Coral Springs, Florida, a funky spot is putting their Mediterranean spin on lamb burgers and fried shrimp. In West Palm Beach, Florida, a local gem is dishing out prime Puerto Rican specialties. In Las Vegas, a real deal Mexican joint is serving up the-bomb birria tacos, magnificent mole and a wild take on the margarita.
A-Z: R for Ramen Noodles
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's traveling the nation, and digging into all kinds of killer grub. In St. Petersburg, Fla., a lights-out spot is loadin' up the righteous ramen, while in Lansing, Mich., a funky joint is frying up everything from pig skins to chicken gizzards. Plus, a New Orleans smokehouse is puttin' out Big Easy favorites like sausage meat pies and spicy shrimp boudin.
Rolled and Holed
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's rolling out with a little "holey" moley. In North Conway, N.H., a Jersey-style joint is puttin' out bomb bagels and a unique sweet. In Morehead City, N.C., a funky spot is adding a Southern spin to egg rolls while also elevating traditional shrimp and grits, and in New Smyrna Beach, Florida, a fun chef is goin' prime time with pastrami and pizza.
Oh Baby, Baby!
Episode
| From:
Delicious Miss Brown
Kardea Brown cooks up a special meal to celebrate her sister's journey to parenthood. She starts with Golden Yellow Split Pea Soup topped with a little cream and then makes Blackened Trout with Escovitch that brings all the flavor! For veggies, Kardea whips up a Ratatouille with Shrimp and Okra, and her homemade Blackberry Crunch No-Churn Ice Cream ends the dinner on a sweet note.
Aunt TC's Sammich Shop
Episode
| From:
Delicious Miss Brown
Kardea Brown's Aunt TC is opening a sandwich shop (or "sammich," as she says), and she wants Kardea to help her develop the menu. Kardea has some delicious ideas for them to cook and taste test, like Grilled Shrimp Po' Boys, Fried Peanut-Crusted Chicken Sandwiches, Twice Fried Sweet Potatoes Fries with a variety of sauces and, for dessert, Lemon Sugar Cookie Ice Cream Sandwiches.
British, Hawaiian and Mexican
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing grub from all around the globe! In Wilmington, Delaware, there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding. Next, a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai. Finally, a real-deal Mexican spot in San Diego is spicing up shrimp and going extra with burritos.
Soup, Sandwiches and Seafood
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's diving into amped-up eats that are sure to satisfy. First, a coastal Georgia joint is putting their spin on Nashville hot chicken with a side of spicy shrimp to boot. Then, a Vietnamese noodle bar in Calgary is dishing out scratch-made savory street food like the sous-vide short rib pho and a killer crackling pork belly and sesame doughnut.
Lowcountry Lunch
Episode
| From:
Delicious Miss Brown
Kardea Brown invites a friend over to sit by the creek, share a great meal and watch the world go by. Her menu includes a Seafood Salad Roll with Charleston Shrimp and Blue Crab, Homemade Seasoned Chips and a Fresh Melon Salad topped with fresh mint and spicy dressing. For dessert, Kardea makes Creekside Custard Cups with crushed graham crackers and orange Curacao custard.
