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Showing 4,821 - 4830 of 5,548 results for shrimp
Cooking Caribbean
Episode
| From:
Chopped
Full of flavor and fun, Caribbean cuisine is the focus of this special Chopped competition! The judges are excited to taste four shrimp appetizers, but one chef suffers a big setback. Then, some beautiful Caribbean ingredients in the second basket inspire the chefs to embark on laborious entree plates, and in the final round, the judges look forward to tasting some sweet potato and rum desserts.
Takeout: Sendin' the Surf & Turf
Episode
| From:
Diners, Drive-Ins and Dives
Guy and Hunter Fieri combine their love of cooking at home and great restaurant food by making recipes sent by DDD alums who join them via video chat. On this menu, there are fish tacos and crab cakes out of San Francisco, a deluxe hot dog from Fairfield, Conn., a Cajun shrimp creation comin' from Des Moines and sensational spicy Thai straight out of Los Angeles.
British, Hawaiian and Mexican
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing grub from all around the globe! In Wilmington, Delaware, there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding. Next, a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai. Finally, a real-deal Mexican spot in San Diego is spicing up shrimp and going extra with burritos.
Quail Quest
Episode
| From:
Chopped Junior
In the first round featuring rock shrimp and beef tongue, the junior chefs show kindness and help each other out, but someone must still be chopped by a judging panel featuring Maneet Chauhan, actor Rico Rodriguez, and Fabio Viviani. In the second basket, the kids get quail and a variety of tiny foods, and a very groovy cake makes the dessert round extra colorful.
Fast and Furious
Episode
| From:
The Great Food Truck Race
The seven remaining teams race toward the checkered flag of the Daytona International Speedway as Tyler Florence welcomes the food trucks to Florida. Tyler hits the teams with a doughnut-making challenge that could make or break them. A shrimp challenge on day two tests the teams, but with one team losing members unexpectedly and another incurring a health code violation, Daytona becomes anyone's race to win.
Seafood and Sweets
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian proves you can serve an elegant seafood meal without splurging on cost. Pasta alla Pescatore takes center stage, with delicate flounder and sweet shrimp in a white wine-tomato sauce. Romaine Salad is a crisp and satisfying side, dressed in a light Parmesan Vinaigrette. For the grand finale, Orange Chocolate Lava Cakes send the meal over the top while staying under budget.
The Art of Gifting
Episode
| From:
Valerie's Home Cooking
With a lot of birthdays coming up, Valerie Bertinelli invites her friend Debo over to give her some tips on gift-wrapping. Valerie makes Summery Shrimp, Corn and Avocado Dip, Homemade Chili Lime Tortilla Chips, Smokey Caprese Sandwiches, Vanilla Coconut Rice Pudding with Homemade Vanilla Sugar and Kumquat-cello, and Debo shows her how to make her edible gifts look amazing with fun and funky accents.
Bacon, Bacon, Bacon: Bacon Makes Everything Better
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli's longtime friend, Jo Stougaard -- a food blogger and major authority on the deliciousness of bacon -- is coming over, so Valerie's bringing her "A" game with an all-bacon menu! She whips up Bacon-Wrapped Jalapeno Shrimp with Cherry Cola Barbecue Sauce, a Tomato Salad with a Balsamic Dressing topped with Crumbled Pancetta, and for dessert, Bacon Caramel Scuffins topped with Caramel Clotted Cream.
Perkins & Sons vs. Kettle n' Spouts
Episode
| From:
Food Court Wars
Tyler Florence visits Huntsville, Ala., where two local teams of aspiring restaurateurs compete to win their very own food court restaurant, rent-free for a year! It's team Perkins & Sons hotdogs vs. team Kettle n' Spouts shrimp-and-grits as they go head to head in the ultimate battle testing their concept, marketing their brand, and attempting to outsell their competition at Madison Square Mall.
Stews
Episode
| From:
Kelsey's Essentials
The essential one-pot meal — the stew! Kelsey treats us to a simple technique that cooks up some winning creations: a savory Sausage, Bacon and Duck Confit ready in just 45 minutes; a Chicken Cacciatore flavored with onion, mushrooms, red peppers and garlic; and a steamy Fish Stew or Bouillabaisse featuring clams, mussels and shrimp. Amazing to eat and only one pot to clean up!
