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Showing 4,901 - 4910 of 5,548 results for shrimp
Engagement Dinner
Episode
| From:
The Pioneer Woman
Ree Drummond and her sister-in-law are throwing a big engagement bash for her friend. There are irresistible appetizers: Brie-Stuffed Mushrooms, Bacon-Wrapped Shrimp with Chili Butter and an amazing main course meal: Prime Rib and Horseradish Sauce with Whisky Glazed Carrots and Roasted Asparagus with Peas on the side. For dessert: Chipotle Salted Chocolate Truffles, a tower of Cupcakes and glasses of fizz to toast the future Mr. and Mrs.
Triple D Nation: Stuffed Stuff
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri knows it's what's on the inside that counts, and these top spots in the Triple D Nation really know how to stuff the good stuff in. Like in Eureka, Calif., where a chef is cramming calamari with shrimp and leeks. In Denver, the Empress of Empanadas is showcasing some of her newest creations. And as a bonus, Guy's introducing the Pastrami Zombie in Ashland, Ore., whose sandwiches are the bomb.
Lunch with Friends
Episode
| From:
Alex's Day Off
Alex loves cooking for her friends. She makes one of her favorite dishes from the restaurant - a pan-fried pesto pizza with mozzarella and parmesan. Alex serves the pizza with a colorful bibb radish salad topped with bacon dressing. For appetizers, Alex serves beer battered shrimp wrapped in basil and topped with just the right hint of salt. She'll toast with her friends over a chilled apple cider drink with sparkling Cava wine.
Smoked Whole Hog
Episode
| From:
Burgers, Brew & 'Que
Michael Symon heads to Asheville, N.C., where he smokes a whole hog in traditional Carolina style for the juiciest, purest pulled pork sandwich around. Then in San Francisco, one chef is serving up the flavors of her hometown, New Orleans, with beignets stuffed with crawfish, shrimp and andouille sausage. Finally, in Atlanta a supremely spicy burger with Atomic Death sauce and Hell Relish has customers wading through fire for one delicious bite after another.
Ina's Take-Out
Episode
| From:
Barefoot Contessa
Ina’s friend Michael Grim, a florist, has been really busy at work, so Ina's decided to treat him to a portable three-course meal--a countertop picnic lunch that they can both enjoy on his lunch break. It's the ultimate Ina take-out. This is no ordinary picnic: salmon with lentils, roasted shrimp with Thousand Island dressing and, for dessert, pecan squares with plenty left over for his customers at the store.
Cook Like a Pro: Seafood
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is sharing all her seafood secrets and pro tips, starting with her recipe for Cioppino, a satisfying one-pot stew with cod, shrimp, scallops and mussels. Her Bay Scallops Ceviche with marinated, raw scallops is an easy, no-cook appetizer, and Salmon with Melting Cherry Tomatoes is a fast and foolproof dinner. Ina wraps things up with a perfect high-low mix of Warm Lobster Rolls, a classic with the volume turned up.
Cook Like a Pro: Weeknight Dinners
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten's got weeknight dinners covered, pro-style! There are Roasted Salmon Tacos with avocado salsa and a super quick slaw, then Cider Roasted Pork Tenderloin with an incredible make-ahead marinade and served with Fig Chutney. Garlic and Herb Roasted Shrimp are a one-pan wonder, then chef April Bloomfield reveals her go-to, off-duty weeknight dinner: an Oven-Baked Three Cheese Sandwich. Finally, Ina makes five-minute Lemon Capellini.
It's All About: Classics
Episode
| From:
Big Daddy's House
Big Daddy's is bringing back the classics with this fit for a king meal. He's starting thing up by spicing the kitchen up with an all time favorite, a Shrimp Fra Diablo Appetizer. Then it's onto Chicken Francaise that will truly tantalize your taste buds. Lastly, what could be better to wash it all down other than a fruit filled Red Sangria and White Sangria. Now these are some classics you won't want to miss.
Deli Done Right
Episode
| From:
Big Daddy's House
Big Daddy's Deli is open for business! First, there is nothing like a perfectly brined and roasted Homemade Patrami to make a killer sandwich. And it comes with Big Daddy's very special Thousand Island dressing! Big Daddy's isn't skimping on the sides, either. Make room for a ridiculously good Grilled Potato Salad with Parsley Pesto and a Smoky Shrimp Slaw that'll have you coming back for seconds in seconds! Deli Done Right, right at home!
Kiss My Grits
Episode
| From:
Cutthroat Kitchen
All of the competitors throw their chips into the pot in a cutthroat auction, for the right to force a rival to make nachos without utensils. Then, we'll see how one chef deals with a flavorful dilemma as they must hand in their herbs and spices and use savory jelly beans to flavor their sausage and peppers dish. Finally, one chef shows true grit as they attempt to make shrimp and grits without grits.
