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Showing 5,381 - 5390 of 5,549 results for shrimp
Bell Peppers
Episode
| From:
Emeril Live
Swirl of Roasted Red and Yellow Pepper Soup with Shrimp Dumplings; Eggplant and Oyster Stuffed Peppers with a Creole Sauce; Crunchy Asian Slaw; Tempura Roasted Peppers with Fresh Crab Salad
Southern Tastes
Episode
| From:
Emeril Live
Creole Fried Shrimp Salad with Vidalia Onions and Classic Remoulade Dressing and Pickled Okra; Coush Coush with Tomato Chili Sauce; Ham Hock and Beans, Buttermilk Pie. Musicians: Doc Gibbs & Cliff.
Chef's Night Out
Episode
| From:
Emeril Live
Emeril and special guest Chef Charlie Trotter kick up some favorite dishes. Barbecued Shrimp with Rosemary Biscuits; Duck and Wild Mushroom Gumbo; Chocolate Pudding Cke with Coconut Ice Cream.
Steamed Cuisine
Episode
| From:
Emeril Live
Spicy Beer Steamed Shrimp with Kicked Up Cocktail Sauce, Steamed Halibut Fillets with Sake Soy Glaze, Pork and Sausage Cabbage Rolls, Steamed Rum Raisin Custard with Rum Creme Anglaise
Our Favorite Moms
Episode
| From:
Emeril Live
Fennell and Celery Root Remoulade with Baby Shrimp; Spinach and Mandarin Orange Salad with Buttermilk Dressing; Artichoke and Crabmeat Omelets with Lemon Creme Fraiche; Almond Tuile Cups with Raspberry Sorbet.
Nuevo Latino (Alex/Aaron) - Game Night
Episode
| From:
Melting Pot
Dominican Chicken Lollipops (Chichrron de Pollo); Columbian Chorizo Skewers with Cilantro Pesto (Anticuchos de Chorizos); Tamarind Glazed Pork Ribs with Chayote and Mango Slaw; Shrimp Cocktail with Rocoto Chile Dipping Sauce.
Brooklyn, New York
Episode
| From:
Man v. Food
Casey Webb's eating escapade takes him to Brooklyn, New York, for a barbecue-meets-deli feast, an Italian seafood staple and a spicy shrimp challenge that shakes him to his core.
Great Gobs of Garlic
Episode
| From:
Emeril Live
Bloody Bull with Elephant Garlic Chips; New Orleans Style Artichoke Balls; Roasted Garlic and Red Pepper Dip; Roasted Garlic Custard with Seared Shrimp; Garlic Mojito Granita with Roasted Garlic Brittle
Southern Secrets
Episode
| From:
Emeril Live
Creamy Grits, Smothered Andouille Sausage and Shrimp over Creamy Grits, Traditional Southern Biscuits, Country Fried Steak with White Gravy, Granny's Chocolate Meringue Pie /Musicians: Doc Gibbs & Cliff and Guest Musician Mindy
Cook Along
Episode
| From:
Cooking Live
It's our regular Wednesday night Cook Along, and Sara cooks up an entire menu in less than an hour. Shrimp Braised in Coconut Milk and Coconut Rice and Hearts of Palm Salad.
