It's the new social event of season. Launch your own supper club circa the 1960's Today, Marinated Shrimp; Rumaki; Ro-Tel Dip; Sausage-Cheese Cocktail Balls; Duck a L'Orange; Chocolate Mousse
Today, Shellfish: Shrimp and Sweet Corn ravioli with Corn coulis and Black Pepper. Jumbo Lump Crab Salad with Citrus, Ginger and soy Vinaigrette, grilled lobster with warm corn, chantarelle and bacon salad.
Seared Beef Fillets with Blue Glacage, Seared Salmon with Wild Mushroom and White Bean Ragout & Merlot Reduction Sauce, BBQ Rock Shrimp over creamy grits. Musicians: Doc Gibbs & Cliff Bar Guest: Michael Green
Hot Jalapeno Crab Dip, Fried Catfish on a Stick with a Remoulade Sauce, Crispy Shrimp Burger with Tartar Sauce, Peanut Butter and Chocolate Praline Ice Cream Sandwiches. Musicians: Doc Gibbs and Cliff
Pomegranate Mojito with Vanilla Sugar; Sugar Cured Gravlax; Seared Shrimp Salad with Thai Palm Sugar Dressing; Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze; Gingerbread with Spiced Creme Anglaise
Lemon Rosemary Pickled Green Beans; Bloody Mary with Pickled Green Beans; Pickled Eggs and Beets; Spinach and Endive Salad with Pickled Eggs and Beets; Pickled Shrimp; Spicy Dill Pickles and Potato Salad.
Ellie's got the solutions to fast, easy recipes for a family dinner with Chipotle Orange Glazed Pork Chops and Maple Squash Puree; Chicken Quesadillas; and Baked Shrimp with Romaine Hearts with Greek Dressing.
Fresh Melon and Vodka Granita with Oysters and Caviar; Rock Shrimp Quesadillas with a Cantaloupe, Berry and Peach Salsa. Fresh Fig Upside-down Cake with Hazelnut Ice Cream. Music from Doc Gibbs & Cliff.
Caviar with Buckwheat Blini; Crabmeat and Hearts of Palm Salad with Tangerine Vinaigrette; Fried Rock Shrimp with Two Remoulade Sauces; Pasta Stuffed Peppers in Garlic Wine Broth; Mussels in Lemon Grass Broth