Emeril gets Chaloopie with the foods formerly known as "Tex-Mex". Chorizo, Bean, and Cheese Nachos; Pork and Black Bean Chalupas with Tex-Mex Dressing; Chiles Rellenos with Rock Shrimp Salsa Fresca; Beef Fajitas
Celebrating warm weather and a new growing season with light, fresh summer fare. Warm Corn and Shiitake Frisee Salad; Creamless Fresh Pea Soup with Truffled Pea Sprout Salad; Green Papaya Salad with Spicy Grilled Shrimp
Mint Julep Martini, Smoked Salmon and Caviar Stuffed Potatoes, Canape of Maytag Blue Cheese and Roasted Walnuts with a Caramelized Onion and Apple Relish, Shrimp Toast, Fresh Spinach and Oyster Rissoles /Musicians: Doc Gibbs & Cliff
Christy Fichtner is hoping that Tyler can help her make some cool new dishes. She and Tyler whip up some Frozen Bloody Mary Shrimp Cocktail; Creamsicle Mimosa; and the best Margarita Ice Pops ever!
Today, cook along with Sara to make a quick and flavorful supper that you can munch in front of the tube. Open Faced Fried Shrimp Sandwiches; Carrot salad with Cilantro and Lime; Hot Banana Creme Brulee
Emeril shows some great ways to use noodles in some great dishes. Simple Chicken Noodle Soup; Shrimp and Vegetable Pad Thai; Fall River Chow Mein; Mustard Cream Spaetzle Topped Ham Steak; Cherry Almond Noodle Pudding
Duck, Shrimp and White Bean Soup; Whole Hot Sauce Fried Chicken with Flo's Potato Salad and Southern Cooked Greens; Emeril's Cowboy Steak with Roasted Garlic Mashed Potatoes. Music by Doc Gibbs and the Emeril Live Band.
Emeril says thanks to America's bravest as we learn some kitchen safety tips and visit the Five-Alarm Firehouse winner--Bob Fournier of East Hartford, CT. Firehouse Gumbo; Smoked Rock Shrimp and Corn Beignets; Flaming Pears
Surreal Gourmet Bob Blumer transforms an icy environment, the local ice-hokey rink, into a virtual tropical paradise. With guest Cassie Campbell, they serve the hockey players Coconut Shrimp Lollipops, Mambo Chicken and Pineapple Volcanoes.