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Showing 5,431 - 5440 of 5,549 results for shrimp
Light and Healthy Seafood Dishes
Episode
| From:
Everyday Italian
Today Giada's collected her favorite seafood dishes that are light and healthy. Halibut with Balsamic Glaze, Swordfish Milanese and Seared Shrimp in Endive Leaves with Parsley Sauce. These seafaring favorites showcase the beautiful flavors of the Italian coast.
Gridiron Gourmet: Girls Night Off
Episode
| From:
Cooking Live
Willie Mariano and Keith Young, two real manly men, come on to offer ideas for the football party. Recipes: Garlic Ginger Teriyaki Shrimp, Spicy Chicken Wings, Kickoff Beef Kabobs, Mary's Italian Macaroni Salad, Pizza Man's Chocolate Chip Cookies.
Emeril's World
Episode
| From:
Emeril Live
1. Nola's Creole Shrimp & Homemade Tasso Pot Pie 2. Bacon Wrapped Monkfish, served Pheasant Style 3. Cedar Plank Fish with a Citrus Horseradish Crust 4. Grilled Filet of Beef with a Blue Cheese Glacage and Bacon Mashed Potatoes
Home Entertaining: Buffet with the Hazans
Episode
| From:
Cooking Live
The doyenne of Italian food and hospitality, Marcella Hazan, visits Cooking Live to show us a splendid summertime buffet. Her husband, Victor, offers his suggestions for complimentary wines. Crisp Cheese Wafers Friuli-Style; Shrimp and Scallop Salad wit
Get Healthy: Low Carb Meals in Minutes
Episode
| From:
Cooking Live
Guest Linda Gassenheimer joins Sara to prepare tasty and quick meals that are high in flavor. Recipes: Shrimp Scampi with Roasted Asparagus; Ranchero Burrito with Bran Cereal; Waldorf Salad with Roast Beef Sandwich;Chicken Parmesan, Pasta and Broccoli.
Drive-in Movie Night
Episode
| From:
Easy Entertaining with Michael Chiarello
It s an outdoor movie night with all the fun of an old fashioned drive in! We re watching movies from the car while we munch on spicy shrimp po boys, gnocchi salad and fruit tarts.
Kitchen Divas: Susan Spicer
Episode
| From:
Cooking Live
Today, New Orleans chef Susan Spicer brings some of the bayou's bounty to Cooking Live. Stuffed and Fried Shrimp with Pepper Jelly Sauce and Smothered Greens; Layered Vegetable Polenta Gratin with Smoked Tomato Vinaigrette; Champagne Sabayon with Berries
Olives
Episode
| From:
Wolfgang Puck
Wolfgang visits one of the top growers in California, and learns first hand the secrets of raising olives and making first-rate olive oil. Wolfgang also shows his olive power when he prepares a Tapanade and Shrimp Salad.
Pacific Ocean Prawn Search
Episode
| From:
Wolfgang Puck
Wolfgang scours the Pacific Ocean on a fishing boat in search of fresh crustaceans. You'll be hooked on his Santa Barbara Shrimp with Mustard Sauce and his Asian-inspired Lobster with Sweet Ginger. They're worth dropping anchor for!
Along the Mississippi: Memphis
Episode
| From:
Cooking Live
Our journey up the Mississippi River continues when we pass through Memphis, TN. Chef Jose Gutierrez will create dishes from the historic Peabody Hotel. Recipes: Hushpuppies Stuffed with Shrimp Provencale; Pork Tenderloin with Grits Couscous; Green Tomato Pie Turnovers.
