Sometimes less is more whien it comes to cooking, so learn how to make great recipes with four ingredients or less. Recipes: Merguez and Dried Currant Couscous Salad; Shrimp and Spinach Noodle Soup; White Wine Steamed Mussels; Lemon Curd
Wolfgang jets to Hawaii for the opening of Spago/Maui. He'll grill fresh ahi tuna oceanside, as well as lobster salad. He prepares Shrimp with banana curry and steamed coconut rice topped with grilled papaya, cucumber and mint relish.
Tori and Joey explore the marvels of Hawaii's Big Island including the Valley waterfall, Kapoloa Falls and fluming/kayaking around the historic Kohala Sugar Plantation irrigation system. Plus they try roast pork in the ground and fresh shrimp Hawaiian Style.
Andrew Zimmern delights in the fun and funky flavors of Key West, Florida. From conch fritters, coconut pink shrimp and fried hogfish sandwiches to toasty Cubanos and quintessential Key lime pie, Key West is full of fresh eats and local ingredients.
Tyler visits Karen Axmaker in her Brooklyn brownstone for a lesson in authentic Southern BBQ-indoors! Tyler helps Karen throw an indoor BBQ reminiscient of her Memphis, TN roots, with pulled pork sandwiches, Shrimp and Grits, and Fried Green tomatoes.
Nothing is more precious to the Italian cook than olive oil. Giada will prepare some of her favorite dishes that showcase the exquisite taste of this liquid gold. Spicy grilled shrimp, toothsome spaghetti and an olive oil cake with citrus fruit
Emeril and special guest John Boutte drum up a classic New Orleans festival for your taste buds. Recipes include New Orleans-style Italian salad, "Debris" Poboys, Redfish Courtbouillon, Creole White Beans with Shrimps and New Orleans-style calas (Rice Beignets).
You'll want to make sure and make it home in time for supper. Emeril prepares a scrumptious Southern Sunday Supper you wouldn't dare miss. Smothered Andouille Sausage & Shrimp over Creamy Grits, Traditional Southern Biscuits, Braised Kale, Granny's Chocolate Meringue Pie.
A journey to the Far East for some kicked up cuisine. Meals that are hot and spicy. Hot & Sour Soup, Szechuan-Style Spareribs, Hot & Spicy Curried Shrimp, Eggplant & Green Beans in Spicy Garlic Sauce, Sweet & Hot Pepper Chicken Asian Style.
Texans, Brandi Marek and Betsy Vanstone have found themselves in NYC are can't find a big texas taste! Tyler shows these Lone Star State gals how to make an outstanding Beef Chili, Grilled Shrimp, Grilled Steak Salad, and Roasted Corn.