At the Annual Int'l Hot Air Balloon Fiesta, Keith takes cooking to hot new heights. His flamebroiled shrimp kabobs take off, and then it's off by dirtbike to picnic. Lunch means Chicken Rollups! Last, a TexMex guru shows us real Southwest cooking.
Ellie makes super-fast and super-easy suppers: chicken in mango barbecue sauce, Southwestern cole slaw, tortilla pizza two ways, and shrimp salad with cucumber and mint. Healthy meals in minutes to eat with friends or family any day of the week.
Steve, the lead singer of Smashmouth has asked Tyler to help him with some recipes for Mexican food that he can prepare on the road. Tyler and Steve create Shrimp Ceviche, Bacon Wrapped Scallops, and mini servings of Spicy Grilled Tenderloin Carpaccio.
Shawna loves to cook, but claims that hors d'oeuvres are her downfall. Shawna loves Thai food and Tyler has a menu of Thai appetizers for her! Summer rolls, and coconut shrimp. Shawna will master these delicacies so she can entertain in style
What could some of the best chefs do with only six ingredients? Star-studded guests rise to tonights challenge with: Baked Shrimp in Chipotle Sauce, Alaskan Black Cod with Acacia Honey, Plantaion and Black Bean Fritters, Spaghetti with Marinated Tomatoes and Basil Strawberry Meringue Napoleons.
Don't tire yourself unnecessarily, by having a formal sit down Christmas dinner. Have your dinner Buffet Style. Madhur Jaffrey Queen of Indian cuisine joins Sara tonight to provide easy buffet recipes. Hot and Sour Shrimp Soup; Green Beans and Carrots with Chilies and Chicken Biryani.
Who says you can't party when you are eating healthy? Ellie's cooking up everyone's favorite bar food and nibbles reinvented her way.
Recipes include Five Layer Mexican Dip, Crowd Pleasing Dip and Pop Shrimp, Stuffed Potato Skins and Dazzling Frozen Mango Margaritas.
Tyler gets out of the kitchen and into the classroom to help Shana Moore, a Home Ec teacher, and her savvy students learn cooking fundamentals. They learn how to braise a pot roast; roast chicken; boil pasta; sauté shrimp; and bake fresh baguettes.
Gordon and Chef Terri Mangrum of Sweet Mama's in Brooklyn, NY, hoe-down in New Providence, NJ. Gordon and friends take line dancing lessons from Colorado Cafe while Terri barbecues ribs, steak, shrimp and veggies and tops it off with "Pear Lazy Man's Cobbler."