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Showing 5,471 - 5480 of 5,549 results for shrimp
Happy Hour
Episode
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Healthy Appetite with Ellie Krieger
Who says you can't party when you are eating healthy? Ellie's cooking up everyone's favorite bar food and nibbles reinvented her way.
Recipes include Five Layer Mexican Dip, Crowd Pleasing Dip and Pop Shrimp, Stuffed Potato Skins and Dazzling Frozen Mango Margaritas.
Back to School!
Episode
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Food 911
Tyler gets out of the kitchen and into the classroom to help Shana Moore, a Home Ec teacher, and her savvy students learn cooking fundamentals. They learn how to braise a pot roast; roast chicken; boil pasta; sauté shrimp; and bake fresh baguettes.
Chinese Roots
Episode
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Food 911
John Sun loves ordering Chinese food, but is totally lost when it comes to cooking it. Tyler helps John create an amazing Chinese menu for his friends. They create a delectable menu of Scallion Pancakes, General Tso's Chicken, and Salt and Pepper Shrimp.
Terri Mangrum & Colorado Cafe Line Dancers in New Providence NJ
Episode
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Gordon Elliott's Door Knock Dinners
Gordon and Chef Terri Mangrum of Sweet Mama's in Brooklyn, NY, hoe-down in New Providence, NJ. Gordon and friends take line dancing lessons from Colorado Cafe while Terri barbecues ribs, steak, shrimp and veggies and tops it off with "Pear Lazy Man's Cobbler."
House of Blues: Where Music Meets Food
Episode
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Into the Fire
Visit the crossroads where music meets food at this tribute to Southern cooking and the Blues. We'll take a look at their signature Voodoo Shrimp, take a peak inside the exclusive Foundation Room and get our spirits raised for the famous Sunday Gospel Brunch.
Gourmet Mail-Order Food
Episode
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Cooking Live
Fabulous food just a phone call or a click away.
Recipes: Salad of Frisee and Saut�ed Foie Gras; Truffled Mashed Potatoes; Imperial Rolls w/ Shrimp; Canapes of Caviar and Smoked Salmon; Breast of Duck w/ Port Wine and Figs; Merguez Couscous; Indian Harvest Jasmine Blend Rice
Entertaining Ideas: Cajun Supper Club Soiree
Episode
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Cooking Live
Food King, Jimmy Banos, joins Sara to create a few fiery fingerfoods. Also stylist to the stars, David Tuttera, will offer tips on how to make your party look like a catered affair. Recipes: Spicy Tequila Spike Cherry Tomatoes, Shrimp Sates with Spiced Pistachio Chutney and more.
Supper Club: New Year's Party Circa 1899
Episode
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Cooking Live
It's December 31st, 1899: economy is booming, spirits are high and we're moving into a new century. Our Supper Club this month: an opulent New Year's Eve circa 1899. Recipes: Oysters w/ Sauce Mignonette; Shrimp Bisque; Breast of Chicken a la Reine; Asparagus au Beurre; Baked Alaska
Spring Is in the Air
Episode
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Emeril Live
Spring is an amazing time at the vegetable stand. Everything is waking up after a long, cold winter?including Emeril! Recipes include: Napoleon of Rutabaga Chips with Sauteed Shrimp, Potato Rosti with Duck Confit, Celery Root Bisque with Lobster and Salsify Saute with Crispy Black Bass.
