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My Family's Favorites

Episode | From: Everyday Italian

Today Giada's getting together with her family to reminisce and recreate some of her family's favorite recipes. A simple pasta with greens and black pepper, jumbo shrimp coated in a summery pesto, and a family specialty: fluffy, baked spinach strata, plus a divine Italian Cheesecake for dessert.

Girls' Night In

Episode | From: Daphne Dishes

Daphne Brogdon is throwing a girls' night in party for her daughter and her niece. Daphne's got a special menu, perfect in between painting nails and a dance party, with snackable Sausage Rolls, Crispy Garbanzo Beans, Vivien's Favorite Shrimp, and fudgy and cakey Chocolate Dream Brownies with Marshmallow Creme.

Emeril's Family Favorites

Episode | From: Emeril Live

Everyone loves a good homecooked meal. Tonight Emeril and his loved ones cookup their favorite family recipes. The Girls' Oven Roasted Salmon with Veggie Lentils, Aldie's Veal Chop with Arugula and Tomaotes, EJ's Simple Meatball Soup, Emeril's Shrimp Scampi with Herbed Rice Pilaf, Miss Hilda's Chocolate Peanut Butter Pie

Triple D Nation: Fish, Fries and Frog Legs

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

On this trip, Guy Fieri's fuelin' up on a few Flavortown favorites. First up, in Nashville, Tenn., a Jamaican joint with oxtail and escovitch straight from the island. Then a spot in Franklin, Tenn., is servin' loaded fries and messy shrimp, and get ready for fried gizzards and frog legs in Lansing, Mich.

New World Cuisine

Episode | From: Emeril Live

New World cuisine is a mix of Caribbean, and Latin with a little Southern thrown in and it’s what’s happening in Emeril's kitchen tonight. Traditional Mojito, Skirt Steak with Chimichurri Sauce, Shrimp Ceviche with Fried Plantains, Grilled Spiny Lobster Orange Salad, Coconut and White Chocolate Soufflés

Company's Coming

Episode | From: The Essence of Emeril

When having friends over for dinner, tapas are a surefire way to keep the entertainment factor high and the kitchen time low. Emeril has some no-fail crowd-pleasers for nights that are all about having a good time. Tuna Mousse; Warm Grilled Shrimp Salad; Italian-style Sausages, Onions and Peppers

Southern Comfort Foods

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern explores the comfort food of the South. He visits a historic cafe in Atlanta for fried chicken, a Memphis joint for ribs and a Jackson, MS, institution for authentic soul food. Then he checks out biscuits in Nashville, oysters and frogmore stew near Charleston, SC, and finally shrimp and grits in Savannah.

Appetizers

Episode | From: Cookworks

Small Bites with Big Taste are on the menu as Donna shows the students how to create starters with impact using store-bought wrappers. Students bundle up Vegetarian Rice Paper Rolls, warm Grape Vine wrapped Goat’s Cheese and Shrimp Dumplings with Saffron Coconut Sauce. Gordon infuses his own flavors into Vodka infusions.

Back Country Cooking

Episode | From: Emeril Live

Come and join us while we take it back to the ol' style country cooking we all can appreciate. Emeril welcomes guest Robin Roberts to cook up some country favorites: Robin's Potato Chip Chicken with Garlic Mashed Potatoes, Fried Okra, Eggplant, and Shrimp with Oven Roasted Tomato Sauce, Oyster Pie and Blackberry Dumplings.

Hot Licks

Episode | From: Emeril Live

Great food, great friends and great music go so well together that tonight, Emeril's sharing all three with you. It's a rock & roll party and you're invited! Special guest: Chick Corea. Recipes include: Blood Orange Mojito, Thai Marinated Jumbo Shrimp, Chili-Lime Fried Chicken Wings, Mac and Cheese, Seared Lamb Chops with Rosemary Balsamic Reduction

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Showing 5,491 - 5500 of 5,549 results for shrimp