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Showing 5,511 - 5520 of 5,549 results for shrimp
Pizza Party
Episode
| From:
Everyday Italian
hether it's thin, thick, stuffed, topped, sprinkled or smothered - pizza is one of the most loved and most versatile foods of all. So today, Giada's getting creative, throwing a party with all different kinds of pizza flavors and shapes. From mini shrimp calzones, to hearty Roman pizzas, to chocolate (yes, chocolate!) pizzas, Giada's setting new standards for pizza lovers everywhere.
Getting Spicy with Pepper Teigen
Episode
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Getting Spicy with Pepper Teigen
Cookbook author Pepper Teigen makes deliciously delightful Thai-American dishes perfect for the whole family! With help from her daughters Tina and Chrissy, Pepper cooks up family-friendly recipes, including a fresh Tomato Bacon Corn Salad, Caramelized Shrimp Lettuce Wraps and Fried Chicken Larb. Pepper's grandkids join the fun to help make Pineapple Soft Serve, and son-in-law John Legend checks in.
Triple D Nation: From Steak to Seafood
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
On this trip, Guy Fieri's having a turf-and-surf soiree! First, a Brazilian-American fusion place in Orlando, Fla., is serving traditional shrimp stew and savory steak. Then, a soul-food spot in Memphis, Tenn., is dishing out a fierce fried sandwich, and a waterfront joint in Tiverton, R.I., is bringing some killer flavor to next-level seafood platters and chowders.
Mystic, Connecticut
Episode
| From:
Man v. Food
Casey Webb's tasty travels take him to Mystic, Conn., to conquer land and sea with a totally bonkers, Portuguese-inspired burger and a crazy coastal feast of chowder, shrimp cocktail, a bursting bowl of steamers and mussels and a whole steamed lobster. For the grand finale, he takes on a ridiculously massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge.
Dinner PDQ
Episode
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Quick Fix Meals with Robin Miller
After a long day you want dinner to be ready pretty darn quick! Robin shows you some weeknight meals that come together in a snap. In the mix are Robin's foolproof coconut shrimp. She'll also make a fun main dish with smoked salmon and a terrific cream of broccoli soup. By prepping ahead, and morphing a few basic ingredients, dinner is served!
Aloha, Portland
Episode
| From:
Food Network Specials
First up, we say "Aloha" to the 808 Grinds truck in Portland, Ore., for some delicious Hawaiian food. Serving up Loco Moco, Fried Chicken and Spam Musabi, it's like a vacation for your taste buds. Then we race over to Indianapolis to the Scratch truck where everything is made from Scratch like their Grilled Cheese featuring red wine braised short rib, caramelized onions and arugula. Next, we hot foot it over to Houston, Texas, to the St John's Fire truck for some smokin' good fish dishes like a Shrimp Corn Dog and Seafood Martini with marinated veggies, fresh shrimp and crawfish. Finally, we ride into Louisville, Ky., to Mozza Pi to experience the best wood fired, artisan pizzas off the back of a truck from the coolest guy in cowboy hat. Good enough for at least two yee-haas.
Healthy in a Hurry (NASCAR)
Episode
| From:
Emeril Live
Tonight Emeril lightens up with healthy dishes for NASCAR Drivers that are quick and easy.
Recipes include Orange-Soy Glazed Grilled Chicken Breasts with Minty Peas and Orange, Currant and Pine Nut Couscous; Poached Shrimp in a Miso Broth with Cellophane Noodles; Crab and Tasso Carbonara; Baked Fish with Tomatoes, Capers, Garlic, Lemon and Rosemary over Blanched Asparagus; and Strawberries with Honeyed Yogurt.
Chicharrones Nachos Flip
Episode
| From:
Food Network Specials
Surrounded by a colorful lucha libre wrestling themed restaurant and actual masked luchadors, Nikki and Bobby go mano y mano against Jose and Diego Rojano's Champion's Chicharrones Nachos, which tip the scales at a massive 169g of fat. After they each attempt to create healthier versions of the dish, Nikki and Bobby finally merge their creations into a 550-calorie shrimp-filled Challenger they dub, "Beache' Ceviche.'"
Brunch on Bourbon Street
Episode
| From:
Food Network Specials
Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes with Shrimp Remoulade. Up next, French Toast topped with a Bourbon Street creation, Bananas Foster. A Bourbon Street brunch would not be complete without some coffee, so Bobby makes an icy cold Coffee Milk Punch. The saints will certainly be marching in for this brunch!
Emeril's Favorite Starters with Chef Tom Douglas
Episode
| From:
Emeril Live
Nothing sets the tone for an evening like great appetizers and Emeril's making some of his favorites. He's joined by his friend, Chef Tom Douglas, and the two make a menu sure to get your party started off right. Recipes include Corn and Lobster Bisque, Cocktail Crawfish Turnovers, Spinach, Shrimp, and Artichoke Dip, Coconut Crusted Crab Cakes w/ Lime Dipping Sauce and Chesapeake Bay Classic Crab Cakes.
