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Showing 5,501 - 5510 of 5,549 results for shrimp
Hot Licks
Episode
| From:
Emeril Live
Great food, great friends and great music go so well together that tonight, Emeril's sharing all three with you. It's a rock & roll party and you're invited! Special guest: Chick Corea. Recipes include: Blood Orange Mojito, Thai Marinated Jumbo Shrimp, Chili-Lime Fried Chicken Wings, Mac and Cheese, Seared Lamb Chops with Rosemary Balsamic Reduction
Emeril's Polynesian Feast
Episode
| From:
Emeril Live
Hold on to your coconuts, because we're having a Polynesian feast with recipes like, Pork and Ginger Dumplings with Sake Soy Dipping Sauce, Tchoup Chop Crunchy Shrimp in Lettuce Cups with Hot and Sour Chili Sauce, Kalua Pork Chow Mein, and Coconut Custard with Coconut Whipped Cream. With Music and dancing by the Lanakela Polynesian Review.
Crazy for Casseroles
Episode
| From:
Emeril Live
Everyone's crazy for casseroles. They can vary from Italian, Tex Mex to New Orleans in style and satisfy any appetite. This is comfort food all the way.
Emeril shows us how to get comfy with Dave's Polenta Casserole, Turkey Tetrazzini, a wonderful Shrimp and Asparagus Risotto Casserole and an Oyster Pan Roast. Are you hungry yet?
My 1st Cocktail Party
Episode
| From:
Rescue Chef
With Danny's help, Jorel from New York would like to master the fine art of entertaining and host her first cocktail party! On the menu and sure to impress her friends are honey and mustard shrimp skewers, asparagus bundles, onion and goat cheese tartlets, a festive cheese plate with chutney and a poor man's Kir Royale.
Selena + Antonia Lofaso
Episode
| From:
Selena + Chef
Using her signature feel-good cooking style, executive chef and cookbook author Antonia Lofaso helps Selena whip up her first seafood tostada - and while Selena's a shrimp-peeling natural, she and the octopus may have...creative differences. As Liz and Raquelle cheer her on from the sidelines, Selena musters up the courage to face the tentacles.
Quarterback Combo
Episode
| From:
Low Carb and Lovin' It
So all your buddies are coming over to watch the big game. You want to serve up some incredible snacks - not rabbit food! George has some crowd pleasing treats that you can serve up without sabotaging your low carb lifestyle!" Uncle Al's Sausage and Peppers Casserole; Bacon-Wrapped Buffalo Shrimp Cocktail; Cajun Trail Mix; Frozen Margaritas.
Pairings with Andrea: Back Home Again
Episode
| From:
Food Network Specials
Andrea s bringing us back to her roots with some down home, family favorite recipes from her past. First, she ll be treating us to Grandma s Greens, Catalan-Style with Toasted Pine Nuts and Raisins, followed by fresh, buttery biscuits. Next, she prepares Cheese Grits with Shrimp and Chorizo and her award winning Choco Chewy Scotch Bars
Surprise Party
Episode
| From:
Easy Entertaining with Michael Chiarello
Hosting a surprise party shouldn't stress you out. We'll show you how to make an easy get together that your guest of honor will never see coming.
Gameplan
Day Before Party:
Assemble, mix and refrigerate Blue Cheese Caesar Dressing for salad.
Mix topping for Strawberry, Rhubarb and Banana Crostata, refrigerate.
2 Hours Before Party:
Blind bake tartlet shells for the Caprese Tartlets.
Mix, whisk and refrigerate Roasted Garlic Vinaigrette for Shrimp Spiedini.
Slice tomato and mozzarella for the Caprese Tartlets.
Assemble and then bake the Caprese Tartlets.
1 Hour Before Party:
Chop and mix filling for Strawberry, Rhubarb, and Banana Crostata, place in baking dish, sprinkle with topping. Set aside till ready to bake.
Wash then shred the salad greens, toss with Blue Cheese Caesar dressing and place in Romaine leaves for serving.
Wrap, skewer and grill shrimp for Shrimp Spiedini. Top with Roasted Garlic Vinaigrette.
At the party:
Place the Strawberry, Rhubarb and Banana Crostata in the oven to bake.
Eat and Enjoy!
Triple D Nation: From Steak to Seafood
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
On this trip, Guy Fieri's having a turf-and-surf soiree! First, a Brazilian-American fusion place in Orlando, Fla., is serving traditional shrimp stew and savory steak. Then, a soul-food spot in Memphis, Tenn., is dishing out a fierce fried sandwich, and a waterfront joint in Tiverton, R.I., is bringing some killer flavor to next-level seafood platters and chowders.
Pizza Party
Episode
| From:
Everyday Italian
hether it's thin, thick, stuffed, topped, sprinkled or smothered - pizza is one of the most loved and most versatile foods of all. So today, Giada's getting creative, throwing a party with all different kinds of pizza flavors and shapes. From mini shrimp calzones, to hearty Roman pizzas, to chocolate (yes, chocolate!) pizzas, Giada's setting new standards for pizza lovers everywhere.
