Duck, Shrimp and White Bean Soup; Whole Hot Sauce Fried Chicken with Flo's Potato Salad and Southern Cooked Greens; Emeril's Cowboy Steak with Roasted Garlic Mashed Potatoes.
Ming prepares some wonderful main course salads inspired by Thailand: Chicken and Vegetable Satay with Peanut Somen Noodle Salad; Grilled Tamarind Shrimp Salad with Chili-Lime Vinaigrette.
Tyler and Jack whip a modern version of surf and turf. Bacon Wrapped Shrimp with Chile Salsa; Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad.
Kelsey Nixon shares her essential tips and recipes for creating take out recipes at home. With recipes for Pork Dumplings, Sesame Ginger Chicken and Shrimp Lo Mein.
Kelsey shares her essential tips for buying and cooking with cheese. With recipes for Queso Fundido With Charred Poblanos and Sides and a decadent Shrimp Bisque Poutine.
Learn how to make an Italian Christmas Eve dinner with our favorite Aunt Fannie. Recipes: Calamari, Scungili and Shrimp Salad; Stuffed Squid with Tomato Sauce; Mixed Green Salad
The surf is up when Emeril delights us with Melon and Pineapple Agua Fresca, Cal-Mex veggie breakfast burrito, Shrimp and Scallop Ceviche and oh so sweet tamales.
Ellie reveals the secrets of having the food you crave from Shrimp Scampi w/artichokes, meltingly tender Brisket and golden crushed potatoes to chocolate covered banana pops.