Al Roker cooks a low-fat shrimp dish; Stewart Walton demonstrates stamp decorating; Gardener Jon Carloftis shows B. how to plant an urban garden; Planting containers.
Tequila Laced Gazpacho Cocktails with Grilled Shrimp; Whole Lobsters Split and Stuffed with Hearts of Palm Slaw; Mango and Coconut Daiquiri; Open Fire Roasted Vegetable Salsa.
After sampling some of Las Vegas' best buffets, Emeril prepares his own for the studio audience. Shrimp and Corn Bisque; Fresh Seafood Pasta; Cream Filled Eclairs.
Marcelle's Shrimp Burgers; Andouille Burgers with Grilled Sweet Onions and Creole Remoulade Sauce; Asian Salmon Burgers with Asian Cucumber Relish and Fried Sesame Wonton Strips
Dirty Rice; Kicked-Up Jasmine Fried Rice with Shrimp and Crabmeat; Wild Rice and Pecan Griddle Cakes; Arborio Rice Pudding with Rum Raisins and Sugared Almonds
Features a shrimp and egg dish served on asparagus tips and covered with a cream sauce flavored with asparagus juice. Graham looks at an Australian winery.
Tyler and Jack whip a modern version of surf and turf. Bacon Wrapped Shrimp with Chile Salsa; Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad.
Kelsey Nixon shares her essential tips and recipes for creating take out recipes at home. With recipes for Pork Dumplings, Sesame Ginger Chicken and Shrimp Lo Mein.