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Showing 5,521 - 5530 of 5,549 results for shrimp
Smokin'
Episode
| From:
Emeril Live
If you're tired of making the same old barbequed fare, let Emeril show you there's something better out there. Tonight he'll show you the beauty of smoking foods and the possibilities of great flavor using different flavored wood chips and meat rubs. Recipes include Smoked Tuna Bruschetta, Tortilla Soup With Fire-Roasted Corn and Chipotle Crema, Chickens Smoked in a Homemade Smoker, Shrimp, Chorizo and Chipotle Gravy Over Mexican Rice, and Stove-Top Smoker Baby Back Ribs.
Triple D Nation: Rockin' Recipes
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's headed back to some stellar spots for rockin' recipes! First up, it's real deal Venezuelan in Norwalk, Conn., plating over-the-top arepas and the-bomb baby back ribs with a sweet-and-spicy twist. Then in Mesa, Ariz., Hawaiian cuisine is holding it down in the desert with island-inspired chicken wings and amped-up shrimp, while in Dallas, an outrageous Afghan joint is still going strong with killer kebabs and next-level lamb.
BBQ Challenge
Episode
| From:
Spice & Easy
Janet rewards Savory Spice Shop’s BBQ Challenge winner with a meal she’ll never forget. First up are finger-licking good Ribs with Peanut Barbeque Sauce made with Chinese five spice and creamy peanut butter. Next, Janet prepares marinated Chile Glazed Shrimp with Pineapple Ginger Salsa topped with sesame seeds and tasty Celery Root Slaw with wasabi and honey. For dessert, her Grilled Spiced Sugar Bananas with Spiced Nuts include Saigon cinnamon and allspice.
Coming to America
Episode
| From:
Emeril's Florida
Emeril Lagasse visits with three chefs who were born in foreign countries who now own successful restaurants in Florida. The first stop is with a sushi chef from Vietnam; the next is a Moroccan native who trained in France and Norway before coming to Florida. The third stop is with a German-born chef who now runs one of the top-rated French restaurants in the state. Emeril ends the episode by preparing one of his favorite dishes, Sambal Shrimp.
Triple D Nation: Flavors from Afar
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's checking in with flavors packing a punch! First, a funky Atlanta joint is now a franchise, serving up Korean-Mexican fusion like a pork and kimchi quesadilla and a killer crispy shrimp taco. Then, a Thai spot in Dallas has expanded their menu but is still dishing out authentic flavors with their chicken platter and ground pork bowl. Then in Phoenix, real-deal Italian is going strong with elevated plates like homemade squid ink pasta with shellfish.
Latin Market
Episode
| From:
Emeril Live
Some of the most intriguing flavors can be found in your local ethnic market, and tonight Emeril's cooking with some of his favorite Latin ingredients. If it's a fiesta you're looking for, it's right here on Emeril Live. Recipes include El Presidente, Lobster Ceviche with Yucca Chips, Plantain and Coconut Soup with Shrimp, Tomato and Avocado Salad, Pernil-Puerto Rican Roasted Pork Shoulder with Rice and Black Beans and Sweet Fried Plantains, Puff Pastry Shells and Cream Cheese, Guava Jelly and Ginger Creme Anglaise.
Cooking Channel: Hungry Girl (To the Mex)
Episode
| From:
Food Network Specials
Lisa stops by her favorite Mexican restaurant to give us tips on how we can avoid fattening foods and opt for dishes that are not only filling and tasty, but much lower in calories. Lisa shows how to make our favorite Mexican menu items at home including Crazy Good Corn Chips, Shrimp Cocktail Tacos, Nacho-rific Stuffed Chicken, and everyone's favorite, HG's Magical Low-Calorie Margarita. Lisa is also challenged by a viewer to recreate a HG version of guacamole, so she whips up her Holy Moly Guacamole.
Triple D Nation: Street Food, Sandwiches and Soup
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's headed back to some faves for a funky, festive feast! First, just southwest of Indianapolis, the Cajun cuisine is still killer at this joint, plating a spiced-up shrimp sauté and mind-blowing blackened steak. Then, a breakfast-and-lunch spot in Boston is still slingin' serious sammies like a not-your-everyday eggwich and a righteous roast beef panini pressed to perfection. And a family-run eatery in upstate New York is going strong, dishing out an over-the-top turkey Reuben, plus the-bomb Buffalo chicken wing spin on soup.
