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Showing 5,511 - 5520 of 5,549 results for shrimp
Healthy in a Hurry (NASCAR)
Episode
| From:
Emeril Live
Tonight Emeril lightens up with healthy dishes for NASCAR Drivers that are quick and easy.
Recipes include Orange-Soy Glazed Grilled Chicken Breasts with Minty Peas and Orange, Currant and Pine Nut Couscous; Poached Shrimp in a Miso Broth with Cellophane Noodles; Crab and Tasso Carbonara; Baked Fish with Tomatoes, Capers, Garlic, Lemon and Rosemary over Blanched Asparagus; and Strawberries with Honeyed Yogurt.
Chicharrones Nachos Flip
Episode
| From:
Food Network Specials
Surrounded by a colorful lucha libre wrestling themed restaurant and actual masked luchadors, Nikki and Bobby go mano y mano against Jose and Diego Rojano's Champion's Chicharrones Nachos, which tip the scales at a massive 169g of fat. After they each attempt to create healthier versions of the dish, Nikki and Bobby finally merge their creations into a 550-calorie shrimp-filled Challenger they dub, "Beache' Ceviche.'"
Brunch on Bourbon Street
Episode
| From:
Food Network Specials
Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes with Shrimp Remoulade. Up next, French Toast topped with a Bourbon Street creation, Bananas Foster. A Bourbon Street brunch would not be complete without some coffee, so Bobby makes an icy cold Coffee Milk Punch. The saints will certainly be marching in for this brunch!
Emeril's Favorite Starters with Chef Tom Douglas
Episode
| From:
Emeril Live
Nothing sets the tone for an evening like great appetizers and Emeril's making some of his favorites. He's joined by his friend, Chef Tom Douglas, and the two make a menu sure to get your party started off right. Recipes include Corn and Lobster Bisque, Cocktail Crawfish Turnovers, Spinach, Shrimp, and Artichoke Dip, Coconut Crusted Crab Cakes w/ Lime Dipping Sauce and Chesapeake Bay Classic Crab Cakes.
Triple D Nation: Culinary Kaleidoscope
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
On this trip, Guy Fieri's looking for culinary creations you can really sink your teeth into. First up, Guy meets up with Bobby the Butcher in who-knows-where New Hampshire to check out his catering truck full of beef tips, grilled shrimp and dirty bird wings. Then, there's punk rockin' pierogi in Columbus, Ohio, and an Italian eatery in New Jersey makin' homemade gnocchi and Grandma Pie.
Mom's Day Off
Episode
| From:
Emeril Live
No one deserves a day off more than Mom. Whether you're a stay at home mom or a mom who juggles career and family, Emeril knows how hard you work. Tonight, we're going to show you some great recipes that will help make mom feel special. Recipes include: Shrimp and Avocado Salad, Carrot Ginger Soup, Crabmeat Stuffed Flounder Roulades with Green Bean Almandine and Lemon Ice Box Pie.
Quick Fix BBQ
Episode
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Quick Fix Meals with Robin Miller
Grilling is the ultimate quick fix simple preparations and high heat get dinner on the table fast. This week, Robin grills up 2 meals: Asian Beef Kebabs and Citrus Grilled Shrimp. Leftover grilled beef kebabs lend their smoky flavor to a Lo Mein dish later in the week. And for an unexpected thrill of the grill: desert! Brown Sugar Grilled Plums with Lemon Sorbet. The heat is on.
San Diego
Episode
| From:
Food Network Specials
San Diego is brimming with amazingly authentic Mexican food. From the layers of fish and shrimp ceviche on the Tostada Loca at Mariscos German Beyer, to traditional lamb head barbecue at Aqui Es Texcoco, Pork Carnitas Tacos at Carnitas Snack Shack, and Smoked Fish Tacos at Oscar's Mexican Seafood, Chef Aarón Sánchez has his work cut out for him as he eats his way through this world-class culinary destination.
Old Favorites
Episode
| From:
Healthy Appetite with Ellie Krieger
Ellie’s in the kitchen cooking healthy versions of recipes that everyone adores. From a no guilt version of the classic Caesar salad with grilled shrimp, a mac and cheese oozing with not one but four cheeses to unbelievably delicious Carrot Cup Cakes that are slathered in velvety cream cheese frosting. With these great twists on traditional well loved favorites, a little of what you love does you good.
South Beach Bash
Episode
| From:
Behind the Bash
Giada heads to South Beach for an over-the-top anniversary party to celebrate the 5th anniversary of the World Famous South Beach Wine & Food Festival. It’s being held at the legendary Casa Casuarina, once home to fashion icon Gianni Versace. Catering the exclusive bash is fearless party visionary, Barton G, who will create the most outrageous designs and innovative dishes like Smoking "Voodoo" Shrimp, Mini Sashimi "Snow Cones" and Mini Lobster Hotdogs!
