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Showing 5,501 - 5510 of 5,549 results for shrimp
Selena + Antonia Lofaso
Episode
| From:
Selena + Chef
Using her signature feel-good cooking style, executive chef and cookbook author Antonia Lofaso helps Selena whip up her first seafood tostada - and while Selena's a shrimp-peeling natural, she and the octopus may have...creative differences. As Liz and Raquelle cheer her on from the sidelines, Selena musters up the courage to face the tentacles.
Surprise Party
Episode
| From:
Easy Entertaining with Michael Chiarello
Hosting a surprise party shouldn't stress you out. We'll show you how to make an easy get together that your guest of honor will never see coming.
Gameplan
Day Before Party:
Assemble, mix and refrigerate Blue Cheese Caesar Dressing for salad.
Mix topping for Strawberry, Rhubarb and Banana Crostata, refrigerate.
2 Hours Before Party:
Blind bake tartlet shells for the Caprese Tartlets.
Mix, whisk and refrigerate Roasted Garlic Vinaigrette for Shrimp Spiedini.
Slice tomato and mozzarella for the Caprese Tartlets.
Assemble and then bake the Caprese Tartlets.
1 Hour Before Party:
Chop and mix filling for Strawberry, Rhubarb, and Banana Crostata, place in baking dish, sprinkle with topping. Set aside till ready to bake.
Wash then shred the salad greens, toss with Blue Cheese Caesar dressing and place in Romaine leaves for serving.
Wrap, skewer and grill shrimp for Shrimp Spiedini. Top with Roasted Garlic Vinaigrette.
At the party:
Place the Strawberry, Rhubarb and Banana Crostata in the oven to bake.
Eat and Enjoy!
Potluck Party
Episode
| From:
Food Network Specials
Tiffani Thiessen invites friends Dan Bucatinsky, George Newbern and Ashley Williams over for a potluck party extravaganza. Tiffani will be whipping up the perfect Roasted Vegetable and Sausage Lasagna, smoky and tangy Orange Chipotle Shrimp and deliciously gooey Salted Caramel Brownies. Ashley's bringing the salad, Dan's bringing the ice cream and George has the wine -- all you need to bring is yourself!
Grillin' Out with Dad
Episode
| From:
Food Network Specials
Today Tia Mowry is spending some time with her dad, Tim. They grill and reminisce about their time living in Hawaii and barbecuing. Dad helps her recreate one of their favorite barbecue recipes and Tia stops by an Asian Market to pick up their favorite side dish, Kimchi. Including: Dad's Juicy Short Ribs, Orange-Scented Rice, and Grilled Shrimp Salad.
Getting Spicy with Pepper Teigen
Episode
| From:
Getting Spicy with Pepper Teigen
Cookbook author Pepper Teigen makes deliciously delightful Thai-American dishes perfect for the whole family! With help from her daughters Tina and Chrissy, Pepper cooks up family-friendly recipes, including a fresh Tomato Bacon Corn Salad, Caramelized Shrimp Lettuce Wraps and Fried Chicken Larb. Pepper's grandkids join the fun to help make Pineapple Soft Serve, and son-in-law John Legend checks in.
Pizza Party
Episode
| From:
Everyday Italian
hether it's thin, thick, stuffed, topped, sprinkled or smothered - pizza is one of the most loved and most versatile foods of all. So today, Giada's getting creative, throwing a party with all different kinds of pizza flavors and shapes. From mini shrimp calzones, to hearty Roman pizzas, to chocolate (yes, chocolate!) pizzas, Giada's setting new standards for pizza lovers everywhere.
Triple D Nation: From Steak to Seafood
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
On this trip, Guy Fieri's having a turf-and-surf soiree! First, a Brazilian-American fusion place in Orlando, Fla., is serving traditional shrimp stew and savory steak. Then, a soul-food spot in Memphis, Tenn., is dishing out a fierce fried sandwich, and a waterfront joint in Tiverton, R.I., is bringing some killer flavor to next-level seafood platters and chowders.
Mystic, Connecticut
Episode
| From:
Man v. Food
Casey Webb's tasty travels take him to Mystic, Conn., to conquer land and sea with a totally bonkers, Portuguese-inspired burger and a crazy coastal feast of chowder, shrimp cocktail, a bursting bowl of steamers and mussels and a whole steamed lobster. For the grand finale, he takes on a ridiculously massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge.
Dinner PDQ
Episode
| From:
Quick Fix Meals with Robin Miller
After a long day you want dinner to be ready pretty darn quick! Robin shows you some weeknight meals that come together in a snap. In the mix are Robin's foolproof coconut shrimp. She'll also make a fun main dish with smoked salmon and a terrific cream of broccoli soup. By prepping ahead, and morphing a few basic ingredients, dinner is served!
Aloha, Portland
Episode
| From:
Food Network Specials
First up, we say "Aloha" to the 808 Grinds truck in Portland, Ore., for some delicious Hawaiian food. Serving up Loco Moco, Fried Chicken and Spam Musabi, it's like a vacation for your taste buds. Then we race over to Indianapolis to the Scratch truck where everything is made from Scratch like their Grilled Cheese featuring red wine braised short rib, caramelized onions and arugula. Next, we hot foot it over to Houston, Texas, to the St John's Fire truck for some smokin' good fish dishes like a Shrimp Corn Dog and Seafood Martini with marinated veggies, fresh shrimp and crawfish. Finally, we ride into Louisville, Ky., to Mozza Pi to experience the best wood fired, artisan pizzas off the back of a truck from the coolest guy in cowboy hat. Good enough for at least two yee-haas.
