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Back Country Cooking

Episode | From: Emeril Live
Come and join us while we take it back to the ol' style country cooking we all can appreciate. Emeril welcomes guest Robin Roberts to cook up some country favorites: Robin's Potato Chip Chicken with Garlic Mashed Potatoes, Fried Okra, Eggplant, and Shrimp with Oven Roasted Tomato Sauce, Oyster Pie and Blackberry Dumplings.

Dukes Waikiki Seafood Luau Plate

Recipe | Courtesy of Duke's Waikiki
Total Time:
3 hours 15 minutes

Crazy for Casseroles

Episode | From: Emeril Live
Everyone's crazy for casseroles. They can vary from Italian, Tex Mex to New Orleans in style and satisfy any appetite. This is comfort food all the way. Emeril shows us how to get comfy with Dave's Polenta Casserole, Turkey Tetrazzini, a wonderful Shrimp and Asparagus Risotto Casserole and an Oyster Pan Roast. Are you hungry yet?

Hot Licks

Episode | From: Emeril Live
Great food, great friends and great music go so well together that tonight, Emeril's sharing all three with you. It's a rock & roll party and you're invited! Special guest: Chick Corea. Recipes include: Blood Orange Mojito, Thai Marinated Jumbo Shrimp, Chili-Lime Fried Chicken Wings, Mac and Cheese, Seared Lamb Chops with Rosemary Balsamic Reduction

Emeril's Polynesian Feast

Episode | From: Emeril Live
Hold on to your coconuts, because we're having a Polynesian feast with recipes like, Pork and Ginger Dumplings with Sake Soy Dipping Sauce, Tchoup Chop Crunchy Shrimp in Lettuce Cups with Hot and Sour Chili Sauce, Kalua Pork Chow Mein, and Coconut Custard with Coconut Whipped Cream. With Music and dancing by the Lanakela Polynesian Review.

Pairings with Andrea: Back Home Again

Episode | From: Food Network Specials
Andrea s bringing us back to her roots with some down home, family favorite recipes from her past. First, she ll be treating us to Grandma s Greens, Catalan-Style with Toasted Pine Nuts and Raisins, followed by fresh, buttery biscuits. Next, she prepares Cheese Grits with Shrimp and Chorizo and her award winning Choco Chewy Scotch Bars

Quarterback Combo

Episode | From: Low Carb and Lovin' It
So all your buddies are coming over to watch the big game. You want to serve up some incredible snacks - not rabbit food! George has some crowd pleasing treats that you can serve up without sabotaging your low carb lifestyle!" Uncle Al's Sausage and Peppers Casserole; Bacon-Wrapped Buffalo Shrimp Cocktail; Cajun Trail Mix; Frozen Margaritas.

Selena + Antonia Lofaso

Episode | From: Selena + Chef
Using her signature feel-good cooking style, executive chef and cookbook author Antonia Lofaso helps Selena whip up her first seafood tostada - and while Selena's a shrimp-peeling natural, she and the octopus may have...creative differences. As Liz and Raquelle cheer her on from the sidelines, Selena musters up the courage to face the tentacles.

Deep Sea

Episode | From: Emeril Live
Dive right in! Emeril heads out to the deep seas to reel in the freshest catch of the day. He's cooking up some Cod and Potato Cakes with Lemony Tartar Sauce, Fresh Tuna Salad, Seared Diver's Scallops with Lima Bean Puree and Wilted Arugula, and Pan Roasted Halibut in Shrimp Chowder with Steamed Cherrystone Clams and Apple-Smoked Bacon.

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