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Showing 5,471 - 5480 of 5,549 results for shrimp
Spring Is in the Air
Episode
| From:
Emeril Live
Spring is an amazing time at the vegetable stand. Everything is waking up after a long, cold winter?including Emeril! Recipes include: Napoleon of Rutabaga Chips with Sauteed Shrimp, Potato Rosti with Duck Confit, Celery Root Bisque with Lobster and Salsify Saute with Crispy Black Bass.
Emeril Cooks Kids Favorites
Episode
| From:
Emeril Live
Emeril asked some very special friends at the Store Front School in Harlem what they wanted him to cook for them. Here’s what they said. Barbecued Shrimp and Biscuits, You Gotta Love Spaghetti and Meatballs, Fried Chicken, Tinfoil Corn Rules, Nutty Buttery Green Beans
Once Prepared, Twice Baked
Episode
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Quick Fix Meals with Robin Miller
With a little prep work and a quick fix game plan in place, dinner is a breeze! On the menu: Shrimp in a Salsa Verde, an incredibly flavorful pasta dish, and Parmesan Seared Chicken come together in minutes. There's even time for some super easy sides.
The Starting Line
Episode
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Healthy Appetite with Ellie Krieger
Ellie will help you get over the starting line to good health with five golden rules and 'round the clock recipe know-how. With recipes for Garlic Basil Shrimp, Creamy Broccoli Slaw, Cumin Grilled Chicken and Peach Pie Smoothies you'll be off to a flying start.
Bay Shore--N.Y. (Thanksgiving show)
Episode
| From:
Gordon Elliott's Door Knock Dinners
Gordon suprises a Bay Shore, N.Y., family with celebrity chef Mario Martinoli. While Mario prepares a feast of filet mignon wrapped in bacon as well as sauteed jumbo shrimp with tricolor tortellini, Fear No Ice ice sculptors carve a 300-pound turkey from an icy block.
Florida Keys
Episode
| From:
Man v. Food
Casey Webb's tasty travels take him to the Florida Keys for a bad-to-the-bone shrimp burrito and Ropa Vieja at a Cuban institution. Then he grabs a fork for the largest slice of pie he's ever seen in The Fish House's Key Lime Pie Challenge.
Florida with Norman Van Aken
Episode
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My Country, My Kitchen
In Key West make a batch of famous conch chowder down by the docks, and mix up a rustic paella with local fish, shrimp, and stone crab. In Miami Norman picks up his favorite exotic ingredients and prepares a Feast of Fusion for friends and family!
Grilling Seafood
Episode
| From:
Wolfgang Puck's Cooking Class
Get ready for BBQ season! Only Wolfgang Puck can show you how to surprise your backyard guests with an elegant grilled lobster! Plus learn how to skewer shrimp, grill a whole snapper, and make a quick and easy clam bake - all on your favorite grill.
By the Book: Making of a Cookbook
Episode
| From:
Cooking Live
Featuring first time author Su-Mei Yu and her editor Harriet Bell. They explain what is involved in making a cookbook from concept to marketing. Also, behind the scenes of a photo shoot with Paul Grimes. Recipes: Keang Chu-Chi Goong, Chu- Chi Shrimp, and Sticky Rice with Mago.
Girls' Night In
Episode
| From:
Daphne Dishes
Daphne Brogdon is throwing a girls' night in party for her daughter and her niece. Daphne's got a special menu, perfect in between painting nails and a dance party, with snackable Sausage Rolls, Crispy Garbanzo Beans, Vivien's Favorite Shrimp, and fudgy and cakey Chocolate Dream Brownies with Marshmallow Creme.
