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Showing 5,461 - 5470 of 5,549 results for shrimp
Terri Mangrum & Colorado Cafe Line Dancers in New Providence NJ
Episode
| From:
Gordon Elliott's Door Knock Dinners
Gordon and Chef Terri Mangrum of Sweet Mama's in Brooklyn, NY, hoe-down in New Providence, NJ. Gordon and friends take line dancing lessons from Colorado Cafe while Terri barbecues ribs, steak, shrimp and veggies and tops it off with "Pear Lazy Man's Cobbler."
Chinese Roots
Episode
| From:
Food 911
John Sun loves ordering Chinese food, but is totally lost when it comes to cooking it. Tyler helps John create an amazing Chinese menu for his friends. They create a delectable menu of Scallion Pancakes, General Tso's Chicken, and Salt and Pepper Shrimp.
Raw Bar Anyone?
Episode
| From:
Food 911
Jacky Kauffman of Philadelphia loves seafood, but has no idea how to cook them. Tyler teaches Jacky how to shuck oysters and clams to create an amazing raw bar. Together they make Raw Oysters and Clams on the half shell, Poached Shrimp & Steamed Lobster.
Blues Brunch
Episode
| From:
Emeril Live
A little food, a little music, a lot of fun. Emeril cooks a scrumptious New Orleans style brunch and serves it with a bit of the blues. Frozen Mint Julep, Sauteed Shrimp with Warm Remoulade, Crawfish Quiche, Grillades and Baked Grits, Banana Walnut Bread Pudding
Vietnamese Cuisine
Episode
| From:
Emeril Live
Vietnamese isone of Emeril's new favorite cuisinse. Tonight he shows you how to prepare a delicious Vietnamese meal in your kitchen. Pork and Shrimp Spring Roll with Peanut Sauce, Vietnamese Chicken Noodle Soup, BBQ Pork Meatballs, Noodle Salad Bowl with BBQ Meatball, BBQ Meatball Po Boy.
Entertaining Ideas: Cajun Supper Club Soiree
Episode
| From:
Cooking Live
Food King, Jimmy Banos, joins Sara to create a few fiery fingerfoods. Also stylist to the stars, David Tuttera, will offer tips on how to make your party look like a catered affair. Recipes: Spicy Tequila Spike Cherry Tomatoes, Shrimp Sates with Spiced Pistachio Chutney and more.
Supper Club: New Year's Party Circa 1899
Episode
| From:
Cooking Live
It's December 31st, 1899: economy is booming, spirits are high and we're moving into a new century. Our Supper Club this month: an opulent New Year's Eve circa 1899. Recipes: Oysters w/ Sauce Mignonette; Shrimp Bisque; Breast of Chicken a la Reine; Asparagus au Beurre; Baked Alaska
Gourmet Mail-Order Food
Episode
| From:
Cooking Live
Fabulous food just a phone call or a click away.
Recipes: Salad of Frisee and Saut�ed Foie Gras; Truffled Mashed Potatoes; Imperial Rolls w/ Shrimp; Canapes of Caviar and Smoked Salmon; Breast of Duck w/ Port Wine and Figs; Merguez Couscous; Indian Harvest Jasmine Blend Rice
