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Showing 5,481 - 5490 of 5,549 results for shrimp
Girls' Night In
Episode
| From:
Daphne Dishes
Daphne Brogdon is throwing a girls' night in party for her daughter and her niece. Daphne's got a special menu, perfect in between painting nails and a dance party, with snackable Sausage Rolls, Crispy Garbanzo Beans, Vivien's Favorite Shrimp, and fudgy and cakey Chocolate Dream Brownies with Marshmallow Creme.
Sauteed Head-on Prawns with Two Ginger Beurre Noisette
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 20 minutes
Emeril's Family Favorites
Episode
| From:
Emeril Live
Everyone loves a good homecooked meal. Tonight Emeril and his loved ones cookup their favorite family recipes. The Girls' Oven Roasted Salmon with Veggie Lentils, Aldie's Veal Chop with Arugula and Tomaotes, EJ's Simple Meatball Soup, Emeril's Shrimp Scampi with Herbed Rice Pilaf, Miss Hilda's Chocolate Peanut Butter Pie
Triple D Nation: Fish, Fries and Frog Legs
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
On this trip, Guy Fieri's fuelin' up on a few Flavortown favorites. First up, in Nashville, Tenn., a Jamaican joint with oxtail and escovitch straight from the island. Then a spot in Franklin, Tenn., is servin' loaded fries and messy shrimp, and get ready for fried gizzards and frog legs in Lansing, Mich.
New World Cuisine
Episode
| From:
Emeril Live
New World cuisine is a mix of Caribbean, and Latin with a little Southern thrown in and it’s what’s happening in Emeril's kitchen tonight. Traditional Mojito, Skirt Steak with Chimichurri Sauce, Shrimp Ceviche with Fried Plantains, Grilled Spiny Lobster Orange Salad, Coconut and White Chocolate Soufflés
Company's Coming
Episode
| From:
The Essence of Emeril
When having friends over for dinner, tapas are a surefire way to keep the entertainment factor high and the kitchen time low. Emeril has some no-fail crowd-pleasers for nights that are all about having a good time. Tuna Mousse; Warm Grilled Shrimp Salad; Italian-style Sausages, Onions and Peppers
Southern Comfort Foods
Episode
| From:
Bizarre Foods: Delicious Destinations
Andrew Zimmern explores the comfort food of the South. He visits a historic cafe in Atlanta for fried chicken, a Memphis joint for ribs and a Jackson, MS, institution for authentic soul food. Then he checks out biscuits in Nashville, oysters and frogmore stew near Charleston, SC, and finally shrimp and grits in Savannah.
