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Showing 2,001 - 2010 of 2,089 results for skewer
Candy Kabobs
Episode
| From:
Kid in a Candy Store
Adam Gertler skewers the myth of the ordinary sucker, finding fresh new ways to get a handle on portable confections. At Hammond's Candies in Denver, CO, gargantuan spiral lollipops grow to five pounds, and come in funky flavors like pear, pumpkin and birthday cake. Gourmet candy apples fall very far from the tree in Hollister, CA, where the DeBrito Chocolate Factory covers bushels of Granny Smiths in more than 40 different creative candy coats, from espresso-infused toffee to chili-lime salt. And at the Tootie Pie Co. in San Antonio, TX, cutting-edge slices of frozen Key Lime Margarita pie are dipped in chocolate and served stuck on a stick!
Individual Crunch Cake
Recipe
| Courtesy of Cake Monkey Bakery
- Total Time:
- 4 hours (includes cooling and freezing)
Fruitcake Babka
Recipe
| Courtesy of Kim Klatzkin
for Food Network Kitchen
- Total Time:
- 12 hours 30 minutes (including chilling and rising)
Quail Meatloaf on Polenta and Braised Cabbage
Recipe
| Courtesy of Luciano Pellegrini
- Total Time:
- 4 hours 50 minutes
Skewered Mozzarella Balls in Romaine
Recipe
| Courtesy of Michael Chiarello
- Total Time:
- 1 hour 26 minutes
Barbecue Battle
Episode
| From:
The Shed
Brad and The Shed crew hit the road, as they travel north to Virginia for the Smoke on the Mountain barbecue competition. But it's trouble right from the start, when problems with their hog during transit may force them to withdraw from the whole hog competition. While Brooke and the Shed team scramble to pick up a new hog, Mama discovers the plates for the judging portion are broken, so it's up to the Shed Pimps to scour the local antique stores for a replacement. It might be Daddy-O's secret recipe beef skewers to the rescue, as Brad, Hobson and Scotty struggle to overcome a mine field of obstacles and make the finals in whole hog.
Quarantine Edition: Family-Inspired Feast
Episode
| From:
The Kitchen
The Kitchen hosts are at home and sharing family-inspired recipes, then giving a shout-out to super-fan moms for Mother's Day. Jeff Mauro kicks things off with a Chicago classic, Sausage and Mini Sweet Peppers, and then delivers it to his mother and mother-in-law! Alex Guarnaschelli makes a delicious Asparagus Quiche that her family loves. Katie Lee shares her family tradition of Lemon Yogurt Pancakes with Blueberry Syrup and then has a sweet surprise. Sunny Anderson has a grilled favorite with Quick Beef and Pineapple Skewers, and Geoffrey Zakarian whips up a fast Shrimp and Spaghetti Aglio e Olio. Plus, virtual happy hour has some very special guests!
