FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (330)
- Bobby Flay (82)
- Sandra Lee (59)
- Giada De Laurentiis (52)
- Ree Drummond (49)
- Guy Fieri (33)
- Rachael Ray (27)
- Jeff Mauro (25)
- Ina Garten (21)
- Sunny Anderson (21)
-
Show
- The Pioneer Woman (19)
- The Kitchen (11)
- Giada at Home (7)
- Easy Entertaining with Michael Chiarello (6)
- Semi-Homemade Cooking (6)
- Trisha's Southern Kitchen (6)
- 30 Minute Meals (5)
- Boy Meets Grill (5)
- Emeril Live (5)
- Healthy Appetite with Ellie Krieger (5)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,981 - 1990 of 2,089 results for skewer
Glam Bites
Episode
| From:
Trisha's Southern Kitchen
After three years of touring, Trisha Yearwood takes some time to reflect on the experiences she's shared with her Glam Squad, and she shows her thanks by making some small bites perfect for entertaining. Her menu includes Artichoke Parmesan Crostini, Italian Pimiento Cheese Endive Cups and Prosciutto and Fig Flatbread. As they enjoy Upside Down Mushroom Tartlets and Grilled Steak Skewers with Horseradish Sauce, Trisha and her Squad laugh and cheer at photos from old album covers and magazine shoots. Plus, some epic outfits make their way out of the closet for one last appearance.
Eat with Your Hands!
Episode
| From:
The Kitchen
No utensils allowed in The Kitchen's handheld feast filled with apps, mains and sweets! Sunny Anderson grills up Easy Chicken Taco Skewers. Geoffrey Zakarian makes fancy finger food: Spicy Tuna Tartare. Alex Guarnaschelli raises a toast to summer with her Raspberry Bourbon Sour. Katie Lee Biegel brings the family together with her Garlic and Herb Pull-Apart Bread. Jeff Mauro and Sunny go head-to-head in a Top Dog Hot Dog Competition with Jeff's Flamin' Greek Style Cheese Dog and Sunny's Award-Winning Curry-Style Hot Dog!
Staying Home 5
Episode
| From:
The Pioneer Woman
Ree Drummond shares some great fast recipes at home on the ranch while the kids shoot the show, and her youngest, Todd, joins the crew. The guys are in high spirits, there's a juicy helping of behind-the-scenes fun, and the food is all quick and delicious. Ree makes an incredibly easy mashup of Broccoli Cheddar Orzotto, super-speedy Italian Meatball Skewers, a Very Berry Mug Cake that's a fruity take on her favorite five-minute marvel and a gorgeous Pineapple Smoothie Bowl that's the perfect start to any day.
Red, White and BBQ
Episode
| From:
The Kitchen
The Kitchen is kicking off grilling season with a Red, White and BBQ bash! Katie Lee whips up a fast-casual favorite, her Beastie Burger, and Sunny Anderson makes a twist on a classic with her Grilled Chicken and Corn Pasta Salad. Geoffrey Zakarian prepares delicious Grilled Shrimp Cups with Aioli, and Chef Roger Mooking stops by with his Chicken Wing Skewers. Jeff Mauro and his special sous chef, Food Network's Jason Smith, create a patriotic Red, White and Blue Ice Cream Sandwich Cake before everyone cools off at the refreshing Watermelon Slushy Bar.
Chicken Satay with Peanut Sauce
Recipe
| Courtesy of Michael Lomonaco
Porterhouse Steak with Hoisin Barbecue Sauce and Rosemary and Garlic Fingerling Potatoes
Recipe
| Courtesy of Jack McDavid
- Total Time:
- 2 hours 5 minutes
Zipper Back Shrimp and Nova Scotia Lobster with Potato, Leek and Gooseberry Hash
Recipe
| Courtesy of Joe Fortes Seafood and Chop House
