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Big Flavor Money Saver

Episode | From: 30 Minute Meals
It's a delicious meal to beat the clock and the economy. Rice And Beans Spanish Style.

My Trip to San Fran

Episode | From: Kelsey's Essentials
Kelsey remembers her trip to San Francisco, its Spanish cuisine and the latest twist on a classic Spanish dish — paella, made with noodles instead of rice. The new tread inspires Kelsey's version of Fideos with shrimp and chorizo with a smoky paprika aioli. And you can't talk about San Francisco without making a classic buttery and fluffy Pilaf. She finishes her San Fran feast with a Green Goddess Crab Tapas. It's Spanish flair west coast style!

Chilean Salmon Ceviche

Recipe | Courtesy of Alex Garcia
Total Time:
15 minutes

Crab and Cornmeal Stew

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Lifesaver Menus For Busy Lifestyles

Episode | From: 30 Minute Meals
Sunset Sangria; Spanish Red Snapper Supper With Tomato And Green Olive Salsa; Green Beans With Toasted Almonds.

Lifesaver Menus For Busy Lifestyles

Episode | From: 30 Minute Meals
Sunset Sangria; Spanish Red Snapper Supper With Tomato And Green Olive Salsa; Green Beans With Toasted Almonds.

Guid's Pickled Hot Veggies

Recipe | Courtesy of Guy Fieri
Total Time:
12 minutes

Balsamic Onion Sauce

Recipe | Courtesy of Bobby Flay
Total Time:
30 minutes

Salt-Encrusted Red Snapper

Recipe | Courtesy of No Author
Total Time:
30 minutes

Steamed Mussels with Pasilla Pepper Cream, Shallots and Tarragon

Recipe | Courtesy of Starfire Contemporary Bistro

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