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Showing 1,741 - 1750 of 1,955 results for spanish
My Fair Latte
Episode
| From:
Carnival Eats
Noah Cappe starts off in Chippewa Falls, Wis., at the Northern Wisconsin State Fair. The Wisconsin woods are the inspiration for the loaded Campfire Burger, and the state's famous cheese curds make an appearance in the Hot Chick. Noah tries Spanish Queens, a unique deep-fried treat, and coffee gets a fresh take in the form of the Funnel-Latte. Then Noah's off to Indianapolis, where meat takes center stage at the Marion County Fair. The Pork Pickle Pizza is a new favorite, and the Deep-Fried Reuben transforms the classic sandwich into an easy-to-eat, must-have treat.
Money Saving Menu
Episode
| From:
Semi-Homemade Cooking
Sandra is looking out for your purse strings, and she creates a menu that’s inexpensive and super delicious. A few pre-packaged ingredients here and there can really cut down your grocery bill. The menu starts off with a bang — Beer Beef Fajitas — that brings cocktail time a little earlier. She creates her side dish, Smoky Spanish Rice, without overspending. Next se creates a simple and scrumptious dessert — Apple Raisin Betty, plus a Tropical Granita that’s sweet, icy, and so much fun to make. Then it’s cocktail time with a special Pineapple Fresca.
Cremat (Catalan Coffee)
Recipe
| Courtesy of Food Network Kitchen
Spinach Fettuccine with Caramelized Onions and Lemon Thyme
Recipe
| Courtesy of Curtis Aikens
- Total Time:
- 55 minutes
Spinach Fettuccine with Caramelized Onions and Lemon Thyme
Recipe
| Courtesy of Curtis Aikens
Spinach Fettuccine with Caramelized Onions and Lemon Thyme
Recipe
| Courtesy of Curtis Aikens
Queimada
Recipe
| Courtesy of Food Network Kitchen
Iberian Burger with Madeira Mushrooms and White Gazpacho Mayonnaise
Recipe
| Courtesy of Harold Cohen
- Total Time:
- 1 hour 5 minutes
