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Showing 1,731 - 1740 of 1,955 results for spanish
Mediterranean
Episode
| From:
Boy Meets Grill
The taste of the Mediterranean is fresh, healthy dishes with bright flavors. Bobby swings by the Upper East Side’s Malaga Restaurant for a bowl of the Spanish classic Gazpacho. Culling inspiration from this traditional fare, Bobby creates a version all his own. His version of Pork Gyros with Yogurt-Tomato Sauce would satisfy any Mediterranean aficionado. Then Bobby whips up a Toasted Israeli Couscous with Vegetables and Lemon-Balsamic Vinaigrette and pairs it with a fruity Cava Sangria, a culinary duo sure enough to make anyone go mad for Mediterranean.
Show You Share Tapas
Episode
| From:
5 Ingredient Fix
Claire is making a Spanish influenced menu that is ideal for entertaining. First, Spicy Baked Chickpeas; delicious, crunchy bites that are perfect to pop in your mouth. Then a Baked Fresh Ricotta, she adds olives, a hint of orange and voila, the perfect party starter. And to really wow your friends, Claire is making Rioja Steamed Mussels with Chorizo, you won't believe how much flavor is packed into these babies. Let's not forget about the White Sangria With Stoned Fruit, it's a taste of Spain all with just 5 ingredients.
Leftovers
Episode
| From:
Ham on the Street
George has some unexpected answers to a new life for leftovers. How will strollers in South Beach feel about George's leftover holiday turkey? You'll see! Let's play Follow that Food and see a bowl of Chinese rice transformed into a variety of tasty dishes. Can any container of leftover spaghetti survive a launch from a giant slingshot? Then George challenges shoppers to Name That Meat with pates made from different leftover meats. Finally, George shows how you can create a delicious Spanish meal form the contents of anyone's fridge!
Round the Clock in Los Angeles
Episode
| From:
Rachael Ray's Tasty Travels
Rachael takes her fork around the clock in Los Angeles to uncover the tastiest deals throughout the day and night! First, she takes some time to smell the coffee at Aroma Café, where the peaceful setting is as fabulous as the breakfast. Next, she pulls up a tray at Clifton’s Cafeteria for a smorgasbord of mid-day comfort food. Then she battles her hunger at Cobras & Matadors with a dinner of Spanish tapas. Finally, Rachael grabs some late night grub at Canter’s Deli.
Picadillo and Corn Skillet Pie
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour 45 minutes
Pan Roasted Lobster with Cava Butter Sauce and Salsa Verde Rice
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 1 hour 25 minutes
Midnight Bao-Boy
Episode
| From:
Carnival Eats
Noah Cappe gets a good start to his day at the Macon County Fair in Illinois with the Big Biscuit and the After School Funnel. Then, he takes a bite out of the Big Apple when he heads to the Ninth Avenue Food Festival in NYC for sensational street food like Motz' Burgeryaki -- a Takoyaki ball cheeseburger -- a sensational, Spanish-inspired Paella Burrito and a doughy Cookie Bao. Plus, Noah rings in the 4th of July at the Big Butler Fair in Prospect, Pennsylvania, and celebrates with the fruity Tropical Sunset Burger and the crunchy, bacon-y Cook Out Cupcake.
