Gordon follows the vanilla bean around the globe! From the Hawaiian Vanilla Pioneer, to vanilla flavoured cuisines at Hawaii's most popular resorts, to both Spanish and Italian culinary vanilla creations, to Las Vegas, Gordon leaves no bean un-tasted!
Tour a classic modernist home set in the city of Dallas, Texas. We'll get an insider's key tips to creating great Spanish tapas. And we'll also discover what a kitchen in Oakland, CA, and a piece of pie have in common.
Jamaican food is a creative mix of Spanish, English, Indian and Chinese cuisines and Keith wants it all! From jerk pork to curried goat, pepperpot soup to Mackerel RunDown, Keith burns it off with watersports. Then he's off to learn about Pickapeppa sauce.
Chef, restauranteur and humanitarian José Andrés challenges Selena to free herself from precise recipes and use her imagination to craft a fresh, colorful tapas spread. Together, they whip up a savory feast of five Spanish dishes -- from gazpacho to mejillones a la gallega.