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Follow That Vanilla

Episode | From: Follow That Food
Gordon follows the vanilla bean around the globe! From the Hawaiian Vanilla Pioneer, to vanilla flavoured cuisines at Hawaii's most popular resorts, to both Spanish and Italian culinary vanilla creations, to Las Vegas, Gordon leaves no bean un-tasted!

Modernist Kitchen/Slice of Pie Kitchen

Episode | From: Ultimate Kitchens
Tour a classic modernist home set in the city of Dallas, Texas. We'll get an insider's key tips to creating great Spanish tapas. And we'll also discover what a kitchen in Oakland, CA, and a piece of pie have in common.

Spice Rubbed Lamb Tenderloin and Yogurt Sauce

Recipe | Courtesy of Bobby Flay
Total Time:
30 minutes

Red Garlic Soup

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
3 hours

Cheese Puffs

Recipe
Total Time:
25 minutes

Jamaica

Jamaican food is a creative mix of Spanish, English, Indian and Chinese cuisines and Keith wants it all! From jerk pork to curried goat, pepperpot soup to Mackerel RunDown, Keith burns it off with watersports. Then he's off to learn about Pickapeppa sauce.

Selena + José Andrés

Episode | From: Selena + Chef
Chef, restauranteur and humanitarian José Andrés challenges Selena to free herself from precise recipes and use her imagination to craft a fresh, colorful tapas spread. Together, they whip up a savory feast of five Spanish dishes -- from gazpacho to mejillones a la gallega.

Roasted Red Peppers with Chorizo, Manchego, and Almonds (Spain)

Recipe | Courtesy of Anne Burrell
Total Time:
1 hour

White Bean Salad with Green Olives

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

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