Host Erica Miller visits the home of a woman in Cerritos, CA, to learn her Chile with Pork Chops, Spanish rice, refried beans and homemade tortillas. These delicious Mexican recipes have been passed down for three generations.
Gordon sneaks up on New Rochelle, N.Y., with chef Rick Moonan and flamenco dance sensations the Hispanico Ballet. Rick prepares a Spanish stew made of pork, colorful peppers, spicy spices, olives, capers, tomatoes and many, many more.
Zane Lamprey sets his grumbling stomach on the island of Puerto Rico, where he comes face to face with enormous land crabs, enjoys a traditional Spanish pig roast and learns more than he ever wanted to know about plantains.