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Pork chops with Red Chile Pepper Sauce

Episode | From: Calling All Cooks
Host Erica Miller visits the home of a woman in Cerritos, CA, to learn her Chile with Pork Chops, Spanish rice, refried beans and homemade tortillas. These delicious Mexican recipes have been passed down for three generations.

New Rochelle--N.Y. II

Gordon sneaks up on New Rochelle, N.Y., with chef Rick Moonan and flamenco dance sensations the Hispanico Ballet. Rick prepares a Spanish stew made of pork, colorful peppers, spicy spices, olives, capers, tomatoes and many, many more.

Ted's Minted White Sangria Cocktail

Recipe | Courtesy of Ted Allen
Total Time:
1 hour 15 minutes

Paella Mixta

Recipe | Courtesy of El Farol Restaurant
Total Time:
1 hour 55 minutes

Puerto Rico

Episode | From: Have Fork, Will Travel
Zane Lamprey sets his grumbling stomach on the island of Puerto Rico, where he comes face to face with enormous land crabs, enjoys a traditional Spanish pig roast and learns more than he ever wanted to know about plantains.

Churrasco

Recipe | Courtesy of Jorge Rodriguez
Total Time:
35 minutes

Spinach Fettuccine with Caramelized Onions and Lemon Thyme

Recipe | Courtesy of Curtis Aikens
Total Time:
55 minutes

Queimada

Recipe | Courtesy of Food Network Kitchen

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