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Showing 161 - 170 of 178 results for tater tot casserole
Off the Hook Specials
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri tracks down some places and plates that are totally off the hook: chili and tater-tot pizza at a Kansas City joint run by a sculptor; brunch on the water at a Long Beach, Ca. legend where the specialty of the house is called the mess; a Michigan diner that's serving Vietnamese pho bowls; and the barbecue RV that brings pulled pork to just about anywhere in the Chicago area.
Crab Rangoonies
Episode
| From:
Carnival Eats
Noah Cappe makes a trip to New England for a wicked cool visit to the Newport Oyster and Chowder Festival! Nothing says Rhode Island more than this seafood-stacked menu with decadent Lobster Pizza and creamy Crab Rangoons. Noah sees a scallop get shucked before indulging in the Scallop Roll, but he saves room for New England Nachos that dress up pita chips with legendary seafood chowder, lobster and oyster crackers. Then, country roads take Noah on a trip to Buckhannon, West Virginia, where the Reuben Tot Taco mashes up the Reuben sandwich, tater tots and a taco, while fried chicken and waffles get a berry delicious spin with strawberries and a spicy maple syrup.
Kids' Eats
Episode
| From:
The Kitchen
The Kitchen is celebrating kids, starting with Sunny Anderson's kid-friendly Easy Cheesy Bacon Salisbury Steak and a snack attack with special guest and Geoffrey Zakarian's wife, Margaret Zakarian. Marcela Valladolid and Jeff Mauro take tater tots to the next level, and then they pass the Ice Cream Lasagna. Later, the hosts play around with two of the hottest kids' crafts, and they join the mermaid trend and make Candy-Quariums and a Mermaid Lemonade Refresher.
Flavor Every Which Way
Episode
| From:
Big Daddy's House
When it comes to this meal, guard yourself because Big Daddy is bringing flavor at you every which way! First, he's busting out the grill with his Grilled Bratwurst Hoagie w/Braised Red Cabbage, Crispy Potatoes and Sour Cream Cremolata. Then, what could be a better complement than some gargantuan Homemade Tater Tots. Finally, to push this meal truly over the top, it's grill time again with delicious Lamb Gyros with Tomato Relish and Chimichurri Sauce. Watch out - flavor coming your way!
Fall You Can Eat
Episode
| From:
Let's Eat
Let's Eat is gearing up for the change in seasons with fall-inspired recipes. Stuart O'Keeffe satisfies comfort food cravings with his Chicken Pot Pie with a Tater Tot Crust, and Jamika Pessoa has a flavorful and budget-friendly Quick Sausage and Seafood Stew. Brandi Milloy gives a classic pasta dish a makeover with her Zoodle Bolognese, while Vivian Chan makes cozy hot cocoa with the last bit of chocolate hazelnut spread left in the jar. Finally, Jamika gives leftovers new life in Deep-Dish Spaghetti Pizza.
Kitchen Kickoff
Episode
| From:
The Kitchen
Alex Guarnaschelli makes a Chicken Meatball Sub and revisits some of The Kitchen's best game day recipes. Katie Lee Biegel packs flavor into her Buffalo Chicken Tot-Chos, and Geoffrey Zakarian makes Creamy Harissa Wings. Plus, Jeff Mauro's Spinach and Artichoke Football Empanadas, Sunny Anderson's Meaty Cheesy Casserole Sliders, and Geoffrey's Brewsky Sour are all made for celebrating and perfect for any game-time gathering.
Green Eggs and Ham with Ital-Tots and Garlic-Cheesy Toast
Recipe
| Courtesy of Rachael Ray
- Total Time:
- 35 minutes
One-Stop Thanksgiving
Episode
| From:
The Pioneer Woman
Ree Drummond is in the kitchen to prepare a frontier-style Thanksgiving with some of her favorite recipes, starting with Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. Her holiday spread includes four stunning side dishes -- Broccoli Wild Rice Casserole, No-Knead Clover Leaf Rolls, Green Beans and Tomatoes, and Soul Sweet Taters. She makes the most of leftovers in Pumpkin Smoothies for the kids and a toasty Leftover Thanksgiving Panini. Festive Goat Cheese and Pomegranate Champagne Cocktails put the fizz in Ree's Friendsgiving celebration, and she wraps up her holiday preparations with her Favorite Turkey Brine, Turkey Gravy and flavorful Orange Rosemary Butter.
Wolf of Walla Walla Street
Episode
| From:
Carnival Eats
It's rodeo time, and Noah Cappe heads to Texas for the Houston Livestock Show and Rodeo. On the menu is the Cajun Smoked Tater -- a zesty BBQ sandwich which swaps the bread for a smoked potato -- followed by the Birria Bun-ritto that fuses authentic Vietnamese and Mexican cuisine. For dessert, Noah snacks on the Monte Cake Cristo, a deep-fried take on the classic American sandwich. Noah also visits the Clark County Fair in Nevada for the Poppin Walla Walla Burger, a towering jalapeno popper stuffed masterpiece, and gets some home cooking on a bun with the Adobo Pancit Hoagie. Then, Noah heads back in time at the Medieval Fair of Norman, Okla., to stuff himself with Thanksgiving Feast Tots and attend the coronation of the Crown Cannoli.
