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Showing 151 - 160 of 178 results for tater tot casserole
Brunch is in the Fridge!
Episode
| From:
The Pioneer Woman
Ree Drummond is hosting brunch, and she's making things easy with a make-ahead party spread that's ready and in the fridge! First, she pulls together all the ingredients for an interactive and customized Bloody Mary Bar. Then, she knocks out a marvelous make-ahead dinner mashup of everyone's brunch favorites in her Tater Tot Breakfast Casserole. Ree whips up a fresh Citrus Salad with champagne vinegar dressing and pours Tropical Bellinis for the finishing touch on a stunning brunch with friends.
Peachy Keen, Atlanta Eats
Episode
| From:
Incredible Edible America with The Dunhams
Jeff Dunham and his wife, Audrey, head south to Atlanta to eat the dishes that the locals can't get enough of, from an epic tater tot challenge to the peachiest dessert in Georgia to a fried chicken sandwich that's so good, it should be illegal!
Splurge With No Regrets
Episode
| From:
Guilty Pleasures
As celebrities and Food Network stars continue to confess their favorite dishes across America, Richard Blais gets an authentic Cuban sandwich in Miami, Ross Mathews pleads guilty to a sinful biscuit sandwich in Portland, Ore., and Carnie Wilson shares a salad made of tater tots in California!
Cable in the Classroom-French Fries
Episode
| From:
Unwrapped
First we take a look at the history of the Idaho potato. Then we visit one of the largest makers of fries and tater tots. Next, taste some real Belgian fries, in NYC. Then take a tour of the Heinz factory. Last, we've got Arby's curly fries.
Burger Night Done Right
Episode
| From:
30 Minute Meals
Skip the restaurant, stay home and make Rachael Ray's Oklahoma Style S'mack Burgers in 30 minutes or less. Smashing slices of Vidalia onions into burger patties and adding a simple sauce makes them juicy, flavorful and even better than beloved fast food burgers. On the side, Rachael uses powdered buttermilk and dried spices in her easy Ranch-Flavored Tater Tots.
The Secrets in the Sides
Episode
| From:
The Pioneer Woman
The spotlight's on stunning sides for the big Thanksgiving feast. Ree's making some of her all-time favorites, including delicious Broccoli Wild Rice Casserole and Sweet Soul 'Taters. Ladd's family recipe is made over in Dressing With Brussels Sprouts and Butternut Squash and finally, the easiest No-Knead Clover Leaf Rolls.
Day at the Fair
Episode
| From:
Dinner at Tiffani's
Tiffani Thiessen is reeling in Seth Green and his lovely wife, Clare Grant, for some fun at the fair! Tiffani's not clowning around when it comes to her homemade Corn Dogs with a crispy battered crust, scrumptious Hamburger Sliders on Pretzel Buns, and finger-licking Sweet Po-Tater Tots. Then, Tiffani brings out the showstopper, homemade Plum-Cherry Ice Pops with a special Champagne twist.
Spring Kick-Off
Episode
| From:
Farmhouse Rules
Nancy Fuller is hosting a good old-fashioned spring kick-off for all her local farmer friends! After she gets her Strawberry Jelly Roll in the oven, she makes a quick stop at the Hudson Farmer's Market to pick up some items for the rest of dinner: Spring Greens Salad with Traditional Ranch Dressing, Shepherd's Pie with Tater Tot Topping, and Minty Spiked Vanilla Iced Tea.
Kicked Up Mac and Cheese
Recipe
| Courtesy of Emeril Lagasse
Kidswap Sleepover
Episode
| From:
The Pioneer Woman
Ree's swapping kids for a sleepover with her best friend Hyacinth. The girls go to Hyacinth's and the boys come to Ree's where it's a boy friendly breakfast for dinner, with Sausage Pancakes on Sticks with Tater Tots and Purple Monster Smoothies and after an early morning working with Ladd on the ranch there's dinner for breakfast, with Biscuits, Steak Bites, Perfect Fried Eggs and Frozen Fruit Cups.
