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Showing 5,361 - 5370 of 10,909 results for the kitchen
Game Day Grub
Episode
| From:
The Kitchen
The Kitchen is gearing up for Sunday's big game with Food Network's Eddie Jackson. Jeff Mauro kicks things off with BBQ Pork Slow-Cooker Chili, and Eddie and Katie Lee share two new ideas for wrapped appetizers -- a Cubano in a Blanket and a Meatball Parm in a Blanket. Eddie tackles a game day favorite, Molasses Gochujang Chicken Wings, and Sunny Anderson gives the play-by-play on her Meaty Cheesy Slider Casserole. The hosts share their best tips for the ultimate game day dips and take it to the end zone with a party cup keg cooler and Geoffrey Zakarian's Super Shandy.
License to Grill
Episode
| From:
The Kitchen
The Kitchen is grilling up the summer's best recipes, starting with Sunny Anderson's low and slow 12th District Pork Roast. Alex Guarnaschelli shares her Grilled Tomatoes with Scallions, Chives and Ricotta, and Jeff Mauro throws deli meat on the grill for his Barbecue-Lacquered Grilled Bologna on Texas Toast with Fennel Slaw. Katie Lee Biegel serves up a bright and flavorful summer side dish of Grilled Corn and Farro Salad, and special guest Kalen Allen stops by to judge the season's grilling trends. To cap things off, Geoffrey Zakarian shakes up a Spicy Pineapple Margarita for the first official sip of summer.
Summer in a Snap
Episode
| From:
The Kitchen
The Kitchen is keeping it easy and breezy for summer with recipes to make in a snap. Katie Lee uses the grill to cook a whole meal of Sesame Shrimp and Greens with Rice Foil Packs, and then the hosts pass the Stuffed Grilled Avocados loaded with their favorite guacamole ingredients. Geoffrey Zakarian makes a simple summer pasta, Fusilli with Arugula, Basil Pesto and Crispy Pancetta. Food Network's Christian Petroni grills up his Tenderoni Pizza, and Jeff Mauro dishes out an Atlantic Beach Pie for dessert. Finally, the hosts share their favorite new grocery store shortcuts for summer.
Just Desserts
Episode
| From:
The Kitchen
The Kitchen is satisfying every sweet tooth with a show full of holiday desserts, starting with Geoffrey Zakarian's Quick Caramelized Apple Tart. Find out what tools are must-haves for the best baked goods, and turn a classic dessert into a molten masterpiece with the Molten Bananas Foster Cake. The hosts create an ice cream sundae bar inspired by popular holiday pies, and baker Gesine Bullock-Prado stops by to make a Sweet Potato Cheesecake and help identify the problems behind some common dessert fails. Geoffrey wraps up a sweet day with a Cranberry Sweetheart Tart cocktail.
Grillin' and Chillin'
Episode
| From:
The Kitchen
The Kitchen is grillin' and chillin' for summer. Marcela Valladolid kicks off a triple-threat meal with her Grilled Adobo Rubbed Chicken, and then Jeff Mauro and Geoffrey Zakarian use the leftovers to make a Jalapeno Popper Melt and Chicken Nicoise Salad. Jeff and Sunny Anderson show how to infuse fruit with cocktail flavors, and Scott Clifton, star of The Bold and the Beautiful, stops by to help Sunny make her Nunya Business Fruity Clafouti. Chill out while grilling out with creative ways to stay cool in the summer heat, and learn how to make a DIY gin and tonic bar.
Summer Block Party
Episode
| From:
The Kitchen
The Kitchen is throwing a summer block party bash! Jeff Mauro grills up crowd-pleasing Smoked Crispy Drumsticks with Maple Butter Hot Sauce, and TV host Sunny Hostin drops by with her perfect side dish, Shrimp, Corn and Bean Salad. Katie Lee whips up some Smoked Hummus, and Sunny Anderson makes her Orange Jalapeno Party Ribs. Baker Jocelyn Delk Adams brings some summer sweetness to the party with her Pink Lemonade Cake, and the gang shares the best block party prep tips. Finally, everyone toasts the neighborhood with Pink Lemonade Popcorn and a DIY Wine Spritzer Station.
Breakfast of Champions
Episode
| From:
The Kitchen
The Kitchen is tailgating bright and early with a breakfast of champions! Sunny Anderson kicks things off with her Breakin' the Fast Burger and Katie Lee brings her breakfast MVP, a Slow Cooker Hash Brown Casserole. Jeff Mauro turns up the heat with his Crispy Buttermilk Popcorn Chicken and Waffle Bowl, then former pro football player Nick Mangold makes his touchdown dish, Ultimate Tailgate Steak and Egg Tacos. The hosts build some fully loaded Walking Cereal Bowls. Plus, we gear up for the game with a Double Duty Dessert Display and a game-changing Pull-Apart Cinnamon Roll Football.
Squash N' Pumpkins
Episode
| From:
The Kitchen
The Kitchen celebrates Fall with the two stars of the season: squash and pumpkins! Katie Lee makes her sticky-sweet Grilled Pumpkin BBQ-Glazed Pork Chops and Sunny Anderson whips up her Quick Wild Rice and Sausage Stuffed Mini Butternut Squash. Jeff Mauro makes a creamy Cacio e Pepe e Zucca pasta, and Katie puts her spin on squash with Spaghetti Squash Crust Pizza. Baker Renato Poliafito brings some pumped up Pumpkin Whoopie Pies and Geoffrey Zakarian spices things up with his Maple Chai Spiced Pepitas. Plus, the hosts share the fall trends they're into and over this season.
Turkey Day To-Do List
Episode
| From:
The Kitchen
The Kitchen hosts get ready for the big turkey day with a to-do list! Geoffrey Zakarian makes his picture perfect Whole Roasted Turkey with Sumac, Lemon and Thyme, plus gravy! Then, Sunny Anderson takes cranberry sauce to the next level with her Charred Orange Cranberry Relish. Jeff Mauro checks off a sensational side dish with his Spinach and Artichoke Stuffed Sweet Potatoes, and Katie Lee shares her Cornbread Dressing with Sausage and Mushrooms. Katie's got dessert covered with a Pumpkin Spice Latte Pie, and the hosts have decor ideas, wine tips and an unforgettable game that the family will love!
Labor Day BBQ
Episode
| From:
The Kitchen
The Kitchen caps off summer with the greatest recipes for a Labor Day BBQ! Geoffrey Zakarian starts with tips for making his Pork Roast Sandwiches with Spicy Apricot Mustard, and Jeff Mauro highlights the last of a seasonal favorite with his Quadruple Illinois Sweet Corn Salad. Grilling expert and blogger Susie Bulloch is back to share a recipe that went viral, her Hot Dog "Burnt Ends." Alex Guarnaschelli prepares the perfect side of Tomato and Herby Mozzarella Salad, and Katie Lee makes a festive, showstopping dessert with her Chocolate Strawberry Shortcake. Plus, the hosts share some tasty tips to amp up tortilla chips!
