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Chelsea Market

Episode | From: Food Finds

We're inviting you on a tour of the Chelsea Market in New York City. From The Lobster Place, The Cleaver Company. Amy's Bread, and Sarabeth's Kitchen, remember the Chelsea Market and all the fresh, delicious and unique foods it has to offer.

Family-Style Showdown

Episode | From: Rachael Ray's Kids Cook-Off

The five remaining kid chefs cook and present the dish that changed their lives. Celebrity chef and The Kitchen co-host Sunny Anderson joins Rachael Ray to judge the Cook-Off, and must decide which kids will continue on in the competition.

Anne Thornton Bio

Article

As an expert pastry chef, Anne Thornton shares indulgent recipes for tantalizing treats on Dessert First With Anne Thornton. Anne demystifies and simplifies the world of pastry and dessert by showing viewers the ins and outs to no-fear baking. From flaky pastries to ice cream cake, Anne’s approachable techniques prove that any home cook can create impressive desserts. Born in San Antonio and raised in Cleveland, Anne fell in love with food at a very young age while traveling throughout Europe with her family. She spent many childhood days in the kitchen alongside her grandmother, Nonnie, who she credits as her true culinary inspiration and where she gets her passion for baking. At age eight, Anne successfully made her first pie crust, and by college, she served up Sunday supper every week to her friends on the football team. Anne graduated from Miami University in Oxford, Ohio, with degrees in finance and philosophy. Shortly after college, she lived in California, and then Chicago while working for Apple Computer, Inc. Anne left Chicago and moved to New York City to pursue her dream of becoming a chef. Soon after enrolling in the Institute of Culinary Education, Anne landed a job in culinary production where she gained behind-the-scenes media skills — a glimpse into her future at Food Network. Anne also worked as a personal chef before joining New York’s highly acclaimed restaurant, The Waverly Inn in 2006, where she honed her skills as a pastry chef and assistant general manager working under notable chef John DeLucie. In 2009, Anne made the move to the exclusive New York restaurant, Hotel Griffou, where she worked as executive pastry chef and event coordinator until June 2010. In her spare time, Anne volunteers for City Harvest’s Operation Frontline, a nutrition education and financial planning program, and also writes for LunchNYC, a project that brings nutritional information to families about their kid’s school lunches and how they can improve their diets. Besides cooking and baking, Anne enjoys sailing, writing, football, fashion, interior design and visiting organic farms. Anne currently lives in New York City.

Recipes

Culinary Champions

Episode | From: Food Network Challenge

Six American chefs come to Chicago to take on ten of the world's top cooking teams. Team USA overcomes sleepless nights and long hot days in the kitchen to try to prove they are the world's Culinary Champions.

Ain't That Dandy

Episode | From: Beat Bobby Flay

Actor Ben Feldman and The Kitchen's Katie Lee are ready for some action. They're bringing in jack-of-all-trades Jason Dady and Italian master Mike DeCamp to compete for the opportunity to best Bobby Flay.

Turbo Classics

Episode | From: 30 Minute Meals

Rachael uses a few well-placed short cuts to get all day flavor without spending the day in the kitchen! Garlic Roast Chicken with Rosemary and Lemon; Pesto Mashed Potatoes; Sweet Bitter Greens with Gorgonzola Dressing.

Top 5: Holiday Deliveries

Episode | From: Top 5

Any idea what might come inside NYC's priciest gift basket? Or how you might get invited to an expensive dinner in the kitchen? All this and more as we countdown the Top Five: Special Deliveries!

Flood Tide

Episode | From: Restaurant: Impossible

Robert must overcome the impossible to save the formerly venerable Flood Tide Restaurant in Mystic, Conn., which has earned a bad reputation due to its coarse owner. Robert evaluates an evening of service during which he finds many problems including a dirty kitchen. While encouraging the staff to take pride in their work, he tackles the kitchen mess. Then, he updates the menu and décor and retrains the staff to make better use of their time and materials. As the clock winds down it becomes a race to the finish to see if Robert will be successful.

The Young and The Restless

Episode | From: Cupcake Wars

Expect lots of twists and turns in the kitchen when four cupcake makers face off to for the chance to be featured at an exclusive cast and crew party celebrating the 10,000th episode of the classic soap, The Young and the Restless.

Snaked Out

Episode | From: Beat Bobby Flay

The kitchen gets steamy when Derek Simcik, named Sexiest Chef, goes up against Philadelphia's haute chef, Sylva Senat. Chopped's Chris Santos and Marc Murphy choose which chef will burn Bobby Flay.