Food Network's Katie Lee is joined by actor Jason Biggs to put one in Bobby Flay's loss column. Their fingers are crossed that either Colombian restaurateur Sam Gorenstein or Mexican chef David Vargas can bring the heat necessary to get Bobby out of the kitchen.
Regulars at the judges' table, chefs Ed McFarland and Dale Talde trade in their tasting spoons for chef knives as they try to beat Bobby Flay at his own game. The Kitchen's Sunny Anderson and Geoffrey Zakarian are here to cheer them on to victory.
This trip, Guy's getting up close to some serious gourmet grub. In Chicago, the brewhouse serving up beer to go with mussels, a mega brisket sandwich, and their version of headcheese. And in Austin, Texas, the open kitchen kickin' out cheesy popovers and tasty shellfish.
The Neely men really know their way around the kitchen. So Pat and Gina are enlisting Pat's brothers, Gaelin and Mark, to lend a hand. They're cooking up BBQ Chicken, Grilled Corn and Arugula Salad, Fix 'em Up Baked Beans and triple threat chocolate cookies.
We find a traditional boardwalk favorite at the Fudge Kitchen. In Ocean City, we find freshly made crab cakes right on the boardwalk. We head up to Cape May's favorite -Lobster House Restaurant. Finally we taste an old favorite at Johnson's Carmel Popcorn.
Challenging Chef Roger Mooking is more than just a celebrated chef on the Toronto restaurant scene - he's an R&B sensation in his native Canada. Will he rock Iron Chef Symon's world, or will he walk away from Kitchen Stadium singing the blues?
Seattle Chef Sabrina Tinsley brings the Pacific Northwest to Kitchen Stadium where she challenges Iron Chef Bobby Flay to a battle. Will her dishes swoon the judges to earn a win, or will Iron Chef Flay's Southwestern flare fire up a win for him?
Join host, Marc Summers as he explore the nuts and bolts of the machines that make our treats. Meet a kitchen appliance expert, visit with inventor, Ron Popeil, head to a company manufacturing machines for food factories, check out Deco Dan, and more.
Gobble, gobble, it's Turkey Day in the Chopped Kitchen! When the chefs are given gizzards in the first basket, will they feel thankful? The competitors step up their games when everyone's favorite -- pumpkin pie -- shows up in the entree basket. In the end the challenge is to compose some chocolatey desserts as part of the final Thanksgiving offering.
The Smurfs are about to paint the Cake Wars kitchen blue! Four talented cake artists go to battle for the chance to have their cake as the centerpiece of a party celebrating the animated movie Smurfs: The Lost Village, but only one will take home $10,000. Kelly Asbury, director of the film, joins the judging panel.