One chef enters a phone booth and attempts to transform into a super chef. Next, two chefs get cozy in Alton's living room circa 1974 and then one chef attempts to ride a bike in the kitchen.
Some of the best Tex-Mex street food happens right in your own kitchen when Sunny whips up her Huevos Rancheros with Homemade Black Bean Puree, Mexican Street Corn and Homemade Churros with a hint of lime.
You don't need to spend hours in the kitchen. Sara will show you timesaving shortcuts. Butternut Squash Soup with Croutons; Fresh Fettucini with Pulled Rotisserie Chicken, Pesto, and Roasted Peppers; Super-Easy Peach and Blueberry Cobbler.
Take your family on a flavorful adventure without leaving the kitchen! Melissa's European menu starts with Spanish Tortilla, goes to France for Escarole Salad With Anchovy Dressing, and finishes on a sweet note with Spicy Butterscotch Pudding.
The Kitchen's Sunny Anderson is teaming up with Grammy award-winner Kimberly Schlapman to add one more award to her mantle: the Beat Bobby Flay Award! They're pulling out all the stops with seasoned chef Kevin Des Chenes and one of the youngest Beat Bobby Flay competitors, chef Jenny Dorsey.
Chefs squabble for first place in the appetizer round and chemistry finds its way into the kitchen. A creative use of rambutan sets one chef apart from the rest in the entree round. Will experience trump ingenuity when it comes to incorporating radishes and feta cheese in a showstopping dessert?
Most of the items we buy in grocery stores and order off restaurant menus are the result of a carefully controlled, scientific operation known as the "test kitchen." George Duran explores their history and takes you inside the secret labs of Campbell's, CPK, Better Homes and Gardens and more.
It's a family get-together to celebrate the graduations of Trisha's niece and nephew. Aunt T gets the kids in the kitchen to whip up Broccoli Salad, Pimento Cheese Spread, Cheese-Stuffed Burgers and Cold Oven Pound Cake With Fruit Compote, all perfect picnic dishes in other of the big day.
Giada makes Thanksgiving dinner for the family. This time, forget the turkey ... Giada's making amazing Pork Roast, a Butternut Squash Soup that is definitely a taste of fall and dessert with the flavors of Chestnut, Chocolate and Orange. While Giada's busy in the kitchen, the family continues their annual Thanksgiving bocce ball rivalry.
Regulars at the judges' table, chefs Ed McFarland and Dale Talde trade in their tasting spoons for chef knives as they try to beat Bobby Flay at his own game. The Kitchen's Sunny Anderson and Geoffrey Zakarian are here to cheer them on to victory.