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The Secret to Risotto

Low-maintenance risotto! With Chef Anne's tips and a little advance planning, perfect Mushroom Risotto lets you spend time with your guests rather than in the kitchen. Plus, a frisee salad that stays crisp under warm bacon vinaigrette.

BBQ's and A's

Episode | From: Mary Makes It Easy
Mary Berg brings the kitchen outside with recipes that demystify grilling. She starts with a Barbecue Chicken and Charred Savoy Cabbage, and then she whips up Herby Miso Grilled Salmon Kebabs and Sweet and Spicy Grilled Fruit Sangria.

Symon vs. Kaysen

Episode | From: Iron Chef America
Gavin Kaysen returns to Kitchen Stadium, but this time as a challenger. After having lost out to Michael Symon during the Next Iron Chef search, Chef Kaysen has come back to challenge Iron Chef Symon, on his turf.

Rhode Island

Pat and Gina Neely tour the Ocean State with visits to Lighthouse Catering, Phantom Farms for a pumpkin mousse, OceanState Chocolates and Confections for Port Wine Dark Chocolate BBQ Sauce and Cory's Kitchen @ Sweet Berry Farm.

Hakuna Frittata

Episode | From: Cutthroat Kitchen
Making a frittata becomes nearly impossible as one chef must cook inside eggshells. A yard sale box of old kitchen supplies becomes one chef's worst nightmare and one chef earns the right to shred their opponent's Steak Diane.

A Hard Fight to the Finish

Episode | From: Food Truck Face Off
Three up-and-coming food trucks -- Louise's Country Kitchen, What the Philly and Nom Tom Bot -- try to show host Eddie Jackson they have what it takes to succeed for a spot at his popular Rosehill Beer Garden.

Appetite for Affluence

Episode | From: Food Fortunes
Investors determine their interest in a cake company that has everyone buzzing, a health bar for a charming life, a liquid sweetener that aims to replaces sugar, an Americanized Indian eatery, and the golden egg of kitchen devices.

Symon Vs. Fraser

Episode | From: Iron Chef America
New York based Chef John Fraser challenges Iron Chef Michael Symon to culinary battle in Kitchen stadium. Will Chef Fraser's meal impress the judges enough to beat Iron Chef Symon? Tune in to see whose cuisine reigns supreme!

Big Hitters

Episode | From: Chopped
Four chefs from America's baseball stadiums arrive in the Chopped Kitchen hoping to be big hitters! In the first basket they get some typical game-day eats, including Italian sausage. Then in the second round, the chefs are pleased to see a beautiful flank steak. And the judges hope that the desserts are delicious, down to the last blueberry.

Gyro We Go Again

Episode | From: Chopped
Another intense competition in the Chopped Kitchen starts when the chefs get gyro meat and hearts of palm in the first basket! Then in the second round, the remaining three chefs must pair steak and donuts. When the finalists find a classic American finger-food and a sticky surprise in the last basket, what will they put together?

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