Ian Ziering hosts a flurry of action in the kitchen as four cake artists hop off the bunny slope and take on a black diamond challenge: winter sports cakes. The judges send one Challenger home after the first round, and the final three skate to the finish line, but only one will take home the gold medal and $10,000.
As co-hosts Michael Symon and Esther Choi challenge the nine remaining chefs with constant twists and turns, adaptability is the key to survival. Then, all the chefs still standing have to deal with equipment missing from the kitchen while they make their best noodle dish for world-renowned judge Marcus Samuelsson.
Game day comes to the kitchen, as cooks kick off the competition by having to tackle sliders while incorporating tailgate snacks. In round two, the end zone is in sight, as judges Eddie Jackson and Daphne Oz decide who comes out on top when the pros and amateurs cook with pizza toppings.
Classic French chef Philippe Corbet is duking it out with D.C. chef George Rodrigues for the chance to knock Bobby Flay from his pedestal. Actress Diane Guerrero from Orange Is the New Black is in the house, along with The Kitchen's Geoffrey Zakarian, and they have no plans of going easy on him!
Chicago’s on fire! We’re celebrating Chicago and the Cubs by grilling up some Chicago style hot dogs, then it’s time to serve up the blues with some smoking brisket, and feel the 1700 degree heat inside the Weber grill kitchen. It’s windy city BBQ.
The French-themed Rising Sun Bistro in Kalispell, Mont., is facing a mountain of problems: A chaotic kitchen, an uninspired decor, $500,000 worth of debt, and owners who can't stand looking at each other. Chef Robert Irvine has two days and $10,000 to get the restaurant, and the owners, on the right track.
Trisha is hosting her family for Thanksgiving this year. She's making her uncle's famous Ranch Injected Fried Turkey. The family lends a hand in the kitchen with the Brussels Sprouts With Pistachios, Broccoli Cornbread and Lemon Pecan Pie before gathering around the table to share what they're thankful for, eat and sing!
Take a cross-country pizzeria tour from the first pizzeria in America locate in NY to the"windy city" for a look at what makes a pizza "Chicago-style". And visit the California Pizza Kitchen & Find out how your pizza can be "designer" as we learn the secrets behind flavored frozen dough.
Serving ladles become one chef's cooking vessels to cook French Onion Soup. The Cutthroat Kitchen Wheel of Heat makes its debut for a Blackened Fish challenge, and one chef's bananas are pulverized to a pulp for their banana split.
Chefs Anne Burrell, Eric Greenspan, Johnny Iuzzini and Damaris Phillips battle each other and sabotages such as a floating prep station, holding hands with another chef around the kitchen and having their mixing and cooking vessels replaced by lemons.