FoodNetwork Site Search Results
Refine by:
-
Chef
- Geoffrey Zakarian (720)
- Katie Lee Biegel (572)
- Jeff Mauro (543)
- Sunny Anderson (475)
- Alex Guarnaschelli (189)
- Marcela Valladolid (151)
- Food Network Kitchen (116)
- Trisha Yearwood (86)
- The Kitchen (71)
- Ree Drummond (39)
-
Show
- The Kitchen (846)
- Chopped (197)
- Beat Bobby Flay (99)
- Iron Chef America (95)
- Ultimate Kitchens (65)
- Food Network Specials (64)
- Worst Cooks in America (58)
- Restaurant: Impossible (53)
- The Pioneer Woman (52)
- Cutthroat Kitchen (48)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 9,381 - 9390 of 10,885 results for the kitchen
Meet the Teams of Siblings Competing in 'Baking Championship: Next Gen'
Photo Gallery |
1 Photos
Mai Tai
Recipe
| Courtesy of Maya Ferrante
for Food Network Kitchen
- Total Time:
- 20 minutes (includes cooling time)
Geoffrey Zakarian
TALENT
Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at Point Royal and Counter Point at The Diplomat Beach Resort in Hollywood, FL.
18 Black-Eyed Pea Recipes You'll Keep Coming Back To
Photo Gallery |
18 Photos
Meet the Competitors of 'Worst Cooks in America' Season 30
Photo Gallery |
12 Photos
Bake Me Crazy
Episode
| From:
Big Daddy's House
When it comes to getting crazy in the kitchen, Big Daddy is baking the way! He starts his feast with a quickbread recipe you'll want to remember, Smoked Bacon and Cheddar Scones. Then, it's on to a simple and impressive Roasted Chicken Breast with a Tarragon Pan Sauce. How about a Spicy Broccoli Saute on the side? Yes please! Lastly, Lemon Pudding Pie that'll have your guests going crazy for seconds!
Triple D Nation: Where's the Beef?
Episode
| From:
Diners, Drive-Ins and Dives
It's all about the beef on this trip as Guy Fieri pops into a classic diner in Marietta, Georgia, for a taste of what's topping the charts these days. Next, it's on to San Antonio where a carwash-laundromat-kitchen combo is crankin' out killer burgers. And in Gilbert, Arizona, there's a joint pullin' all their ingredients from their own backyard and giving new meaning to the phrase, "farm to table."
Sammies and Stew
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's diggin' into some super sandwiches and savory stew. In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney and a totally unique Duke City reuben.
Traditional Gone Wild
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's digging into some dishes like mama made, if she had a wild imagination. In Philadelphia, a very special guest hits the kitchen with Guy for fried PB&Js and tacos that start with the head of a pig. And in Phoenix, the farm-to-table spot dishin' out a dynamite pork sammie, and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.
If You Can't Stand the Heat ...
Episode
| From:
Delicious Miss Brown
Kardea Brown shares her favorite dishes to make when it's just too hot to stay in the kitchen! She makes Easy Shrimp Kabobs with Garlic Sauce and Pasta Salad with Squash, Feta and Sundried Tomato Vinaigrette. Her Watermelon Salad is cool and crisp, and Creamy Orange Push Pops are a light, refreshing dessert. This menu is a quick and easy way to beat the heat and enjoy the sunshine!
