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Meet the Competitors of 'Worst Cooks in America' Season 30

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Rachael Ray's 3 in the Bag

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Rachael Ray is always looking for new ways to speed things up in the kitchen on Rachael Ray's 3 in the Bag. Get her time-saving recipes on Food Network.

Why Trifle Should Be Your Go-To No-Bake Summer Dessert

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Food Network Kitchen’s Erin Jeanne McDowell shows how to whip on a delicious and easy summer dessert the whole family will enjoy during her Strawberry, Blueberry and Lemon Trifle class.

This Culinary Couple Fought for Control of Their Home Kitchen on 'Chef Grudge Match'

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Tia and Matthew Raifford went head to head on "Chef Grudge Match," hosted by Laila Ali. See who won the title of head chef of their home kitchen on FoodNetwork.com.

If You Can't Stand the Heat ...

Episode | From: Delicious Miss Brown

Kardea Brown shares her favorite dishes to make when it's just too hot to stay in the kitchen! She makes Easy Shrimp Kabobs with Garlic Sauce and Pasta Salad with Squash, Feta and Sundried Tomato Vinaigrette. Her Watermelon Salad is cool and crisp, and Creamy Orange Push Pops are a light, refreshing dessert. This menu is a quick and easy way to beat the heat and enjoy the sunshine!

Sammies and Stew

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's diggin' into some super sandwiches and savory stew. In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney and a totally unique Duke City reuben.

Traditional Gone Wild

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's digging into some dishes like mama made, if she had a wild imagination. In Philadelphia, a very special guest hits the kitchen with Guy for fried PB&Js and tacos that start with the head of a pig. And in Phoenix, the farm-to-table spot dishin' out a dynamite pork sammie, and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.

Triple D Nation: Where's the Beef?

Episode | From: Diners, Drive-Ins and Dives

It's all about the beef on this trip as Guy Fieri pops into a classic diner in Marietta, Georgia, for a taste of what's topping the charts these days. Next, it's on to San Antonio where a carwash-laundromat-kitchen combo is crankin' out killer burgers. And in Gilbert, Arizona, there's a joint pullin' all their ingredients from their own backyard and giving new meaning to the phrase, "farm to table."

Trisha's Tricks and Treats

Episode | From: Trisha's Southern Kitchen

Halloween is a big to do at the Yearwood/Brooks house! Allie and August Brooks surprise Trisha in the kitchen by arriving in full costume (and having her costume waiting backstage)! Garth Brooks makes a cameo to share Halloween stories from years past. Trisha and her daughters make their traditional Halloween meal -- complete with Candied Apples, Trisha's Chicken Tortilla Soup to warm up the trick-or-treaters, and Pumpkin Roll.

Family Feast

Episode | From: Southern at Heart

Damaris helps her kitchen-challenged Uncle John tackle the traditional Phillips spring lamb feast. Taking the intimidation out of preparing a large roast, Damaris demonstrates an easy cooking method and simply layers fresh flavors to bring out the best qualities of Roasted Lamb and Mint Chimichurri. Feta Roasted New Potatoes and Togarashi Glazed Carrots round out this crowd-pleasing menu that shows a fresh take on traditional Southern fare.