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Miss Brown's Little Helpers

Episode | From: Delicious Miss Brown
It's Aunt Kardea's day to hang out with some of her nieces and nephew, and she makes their favorite things along with a couple of sweet treats. She serves up Stovetop Mac 'n' Cheese and kid-approved Baked Potato-Chip Chicken Strips. Then, after a little hide and seek in the yard, the kids join Aunty K in the kitchen for Homemade Benne Wafers and Charleston Milkshakes with all the toppings.

Ready, Set, Escargot!

Episode | From: Chopped
Snails are the first order of business in the Chopped kitchen. Can the competitors make escargot go with red jalapenos? A mishap with a paper towel leads to a dangerous situation at one chef's station. With Chinese eggplant and ground lamb in the entree basket, three chefs all choose a similar direction for their dishes. Then two very driven finalists compete to make great desserts from garnet yams and roasted noodles.

Ready, Set, Escargot!

Episode | From: Chopped
Snails are the first order of business in the Chopped kitchen. Can the competitors make escargot go with red jalapenos? A mishap with a paper towel leads to a dangerous situation at one chef's station. With Chinese eggplant and ground lamb in the entree basket, three chefs all choose a similar direction for their dishes. Then two very driven finalists compete to make great desserts from garnet yams and roasted noodles.

Party With Penn Jillette

Episode | From: Celebrity Food Fight
Andy Richter invites over Chef Graham Elliot and Emmy-winning actress Jean Smart to face off against Chef Alex Guarnaschelli and magician Penn Jillette. Andy's guests must blindly taste foods, try out unusual kitchen gadgets and chow down on breakfast foods. At the end of the night, one team wins the golden dinner plate, while the other team will be stuck wearing rubber gloves and scrubbing Andy's dirty dishes.

Aw Shucks

Episode | From: Kitchen Casino
Four chefs ante up in the kitchen, and the slot machine proves to be a challenge for a chef who attempts a savory pizza dish. In round two, chefs not only need luck to play chef roulette, but they also must shuck their own scallops. In the final round of poker, the two remaining chefs must decide to go sweet or savory with chicken liver, puff pastry and maraschino cherries.

Mom's Day

Episode | From: The Pioneer Woman
It's a fun day of treats for Mom -- while Ladd and the kids wash her truck, Ree Drummond makes Italian Chicken Soup for lunch. While she's out for an afternoon of pampering and errands, the boys are in the kitchen rustling up Filet Steaks with Shrimp Peppercorn Sauce, along with ranch-style Oven Potatoes and Roasted Asparagus. The cowboy- and kid-cooked dinner is rounded off with Ree's delicious Cherry Pie!

Gettin' Judgey With It

Episode | From: Cutthroat Kitchen
The Cutthroat Kitchen judges compete, and first up, three of the judges have to make a poached egg breakfast on a bench press prep station. Then, one judge has to make a grain bowl while working backwards -- "against the grain." Finally, one judge enters a soundproof chamber so they cannot hear what dessert they have to make in the final round. Chef Eric Greenspan steps in as special guest judge.

Martha Rules: Pantry Surprise!

Episode | From: Chopped
Martha Stewart takes over Chopped! In a glorious outdoor kitchen in Kennebunkport, Maine, Martha calls the shots and even changes the rules as 16 fearless chefs compete for a $50,000 grand prize. As four competitors set out to make a stellar first impression, Martha has a big surprise related to the pantry. Maine-inspired basket ingredients like blueberry pie and clam chowder set the scene for a sensational coastal feast.

Bunkin' with GiGi

Episode | From: Farmhouse Rules
Nancy Fuller is inviting her daughter Nita and her four kids up for a weekend getaway! She's made up the attic above the kitchen for the kiddos to bunk in while she cooks up a meal of Sausage-Stuffed Zucchini Boats, Dressed Up Grilled Cheese, and Loaded Baked Potato Soup that will leave them all smiles, especially when they see the dessert ... Sweet Cherry Pie with Sprinkled Ice Cream Scoops!

Alyson Hannigan

Episode | From: Star Plates
Actress Alyson Hannigan takes on the role of line cook for Chef Michael Voltaggio to make one of her favorite dishes, the deconstructed apple pie a la mode at Ink in Los Angeles. Alyson may think she knows her way around the kitchen from her experience at home, but when the dish requires blowtorches and liquid nitrogen, she may be more out of her element than she anticipated.

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