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Showing 9,771 - 9780 of 10,884 results for the kitchen
Winner, Winner, Fried Chicken Dinner
Episode
| From:
Cutthroat Kitchen
In this exciting episode of Cutthroat Kitchen, we'll see if one chef can turn gas station snack food into gourmet ravioli. Then, the chefs are put through the grinder as one of them is forced to make the perfect burger on a camp stove. Finally, we'll see which chef has more guts, as one of them is made to serve giblets with their fried chicken.
Pressed or Steamed
Episode
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Cutthroat Kitchen
Cutthroat Kitchen takes things to the extreme when one chef loses everything but a roll of tin foil and heat while cooking a dish. Then, Alton auctions off his compost bucket forcing one chef to make a quiche out of the food bits that are normally thrown out. Finally, a clothes steamer and iron are the only sources of heat for a chef cooking mussels.
Tastes of Peru
Episode
| From:
Boy Meets Grill
Bobby’s getting a lesson in everyday Peruvian food. After a crash course in the country’s cuisine at Williamburg’s Chimu, Bobby heads into the kitchen with special guest chef Santos Loo. Santos will teach Bobby some of the hottest Peruvian recipes, like delightful Purple Corn Sangria, crispy Fried Yucca with Huancaina Sauce, tangy Fish Ceviche and smoky "Grilled" Lomo Saltado.
Room Service Revenge
Episode
| From:
Food Network Star
First, the finalists try their hand at delivering a trendy remote food report for Entertainment Tonight hosts Kevin Frazier and Nancy O'Dell. Then, as the finalists take over the kitchen in an upscale hotel and prepare a special tableside dining experience, they are tested on how well they can handle curveballs thrown at them by YouTube sensation Hannah Hart and Modern Family's Jesse Tyler Ferguson.
Easter: Crack It!
Episode
| From:
Easter Basket Challenge
Eight new Easter-obsessed bakers are hopping their way into the kitchen as host Sunny Anderson challenges them to create a crack-able dessert that represents themselves in one sweet bite. In round two, the bakers send judges Stephanie Boswell and Zac Young on an egg hunt with their immersive Easter egg hunt cakes. One baker will be sent home, while the remaining seven continue on.
Mexican
Episode
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Kelsey's Essentials
Kelsey is on a mission to locate the best enchiladas NORTH of the border from the Martinez Family. They have been serving up award-winning Mexican favorites out of a food truck for over 19 years. Armed with a handful of essential techniques, Kelsey heads back her kitchen to make Enchiladas Colorado, an out of this world homemade Salsa, plus a refreshing Mexican drink — a Horchata.
SpaghettiOMG
Episode
| From:
Rewrapped
The Rewrapped kitchen travels down memory lane with SpaghettiOs with Meatballs and goes from "uh-oh" to "oh yeah" when one contestant rolls out dough from scratch. In the Innovate Challenge, the contestants take this iconic canned pasta on a world tour with their international dishes. From Asian Lettuce Wraps to SpaghettiOs Stuffed Pierogies, you won't believe your eyes on this SpaghettiOs showdown!
Who Do You Love?
Episode
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Spring Baking Championship
Host Jesse Palmer welcomes 12 bakers to the Spring Baking kitchen, where they are challenged to prove their passion by using their unique skills to recreate the dessert that sparked their initial love for baking. Then, the bakers must impress judges Duff Goldman, Kardea Brown and Nancy Fuller with "berry" good cakes that illustrate everything they love to do in spring with a special loved one.
Fire and Ice
Episode
| From:
The Pioneer Woman
There's a burning on the prairie, but in Ree Drummond's kitchen, everything is sweet, stocked up and frozen. She's making Mini Turtle Cheesecakes that are elegant enough for impromptu entertaining and incredibly simple Ice Cream Truffles two ways. Grab-and-go Peanut Butter Protein Bars power up the kids for work on the ranch, and Ree's shortcut Frozen Tiramisu Cake packs classic flavor into a frosty slice.
Cookin' It Old School
Episode
| From:
Cooking for Real
Sunny Anderson keeps it classic in the kitchen with two easy dishes that stand the test of time. Beef and Barley Stew is brimming with root vegetables and a rich red wine broth, perfect for sopping up with a slice of Crusty Pepper Bread. The Shiraz from the recipe is perfect to sip on, too! Strawberry Arugula Salad with Sweet Lime Vinaigrette makes a light and refreshing side.
