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Showing 9,791 - 9800 of 10,884 results for the kitchen
Alyson Hannigan
Episode
| From:
Star Plates
Actress Alyson Hannigan takes on the role of line cook for Chef Michael Voltaggio to make one of her favorite dishes, the deconstructed apple pie a la mode at Ink in Los Angeles. Alyson may think she knows her way around the kitchen from her experience at home, but when the dish requires blowtorches and liquid nitrogen, she may be more out of her element than she anticipated.
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Piped Dreams
Episode
| From:
Worst Bakers in America
Eight of the worst bakers in America enter boot camp with hopes of going from kitchen disasters to baking masters. Chefs Lorraine Pascale and Jason Smith see what they're dealing with by asking the recruits to recreate their dream desserts. Once the teams have been chosen, the recruits do their best to not get sent home by creating twelve of their own uniquely designed cookies for their "cookie feed."
Cooked with Care!
Episode
| From:
Chopped
Thank you, nurses! Four compassionate nurses, who also cook, bring their TLC to the Chopped kitchen. The judges are impressed by how the competitors handle the time pressure and their mahi-mahi appetizers. In the entree round, a juice made from a vegetable and a prize protein are two of the ingredients the nurses must nurture. Then, a favorite hospital snack is a funny surprise in the dessert basket, but the cooks may not be smiling when the round is done.
Chard & True
Episode
| From:
Chopped
Octo-tastic! The four chefs take on an eight-armed mystery ingredient in the appetizer round. And the judges wonder if the cooperative behavior they see in the kitchen will continue after someone is chopped. Then in the entrée course, more seafood surprises make the 30-minute time limit seem extraordinarily difficult. And following the final round - in which the chefs had to incorporate some ballpark favorites into their desserts - the judges ponder how sportsmanship and preconceived game plans factored in.
Grilling on the Edge
Episode
| From:
Chopped
Grilling is living! Four chefs with a talent for live-fire cooking bring their passion to the Chopped kitchen. Beef in the first basket should be a breeze, but nothing is ever easy on Chopped. Second-guessing in the entree round leaves one chef confused about the best plan for the main protein, and the two grilling gurus who advance to the last round must make final plates that include a dough and a fancy fruit.
Family Affair
Episode
| From:
Chopped
A mom, dad, son and aunt who work in the same restaurant meet in the Chopped Kitchen, where it's every chef for themselves. In the first round, one family member's grill pan gets taken over by two relatives. In the entree round, chicken breasts seem like an easy protein to work with, but how will the chefs fare with the other mystery ingredients? The final two family members make desserts using dried fruit and a very sweet cake.
Mother's Day
Episode
| From:
Chopped
Four mothers who rule their home kitchens attempt to stay composed and confident as they cook in a much larger arena. Among the goodies in the appetizer basket are chicken noodle soup and salsa. Then in the entree round, the moms must contend with a sugary ingredient that kids tend to love but parents often ban from breakfast. And the two ladies who make it to the dessert round find lady fingers in the mystery basket.
The Biggest Culinary Tournament Is Back
Episode
| From:
Tournament of Champions
The seventh year of the world's ultimate culinary competition kicks off! Host Guy Fieri welcomes 32 world-class chefs going head-to-head in kitchen combat, including returning warriors, fresh new fighters, and four top-seeded, intimidating culinary icons who remain a mystery until they enter the arena. Every spin of the randomizer, every dish, and every blind judging is make or break. Who will win the belt, the coveted Tournament of Champions VII title, and the $150,000?
Soup to Nuts Diner
Episode
| From:
Restaurant: Impossible
The Soup to Nuts Diner in Tavares, Fla., is a 1950s-themed diner that looks like it hasn't been cleaned since then! Owner Sharon is losing so much money on the restaurant that she's on the verge of losing her house to foreclosure. Chef Robert Irvine must tackle a restaurant that's filthy from the dining room, to the kitchen, to the young staff's attitudes in order to turn the Soup to Nuts Diner into a success.
