FoodNetwork Site Search Results
Refine by:
-
Chef
- Geoffrey Zakarian (720)
- Katie Lee Biegel (572)
- Jeff Mauro (543)
- Sunny Anderson (475)
- Alex Guarnaschelli (189)
- Marcela Valladolid (151)
- Food Network Kitchen (116)
- Trisha Yearwood (86)
- The Kitchen (71)
- Ree Drummond (39)
-
Show
- The Kitchen (846)
- Chopped (197)
- Beat Bobby Flay (99)
- Iron Chef America (95)
- Ultimate Kitchens (65)
- Food Network Specials (64)
- Worst Cooks in America (58)
- Restaurant: Impossible (53)
- The Pioneer Woman (52)
- Cutthroat Kitchen (48)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 9,911 - 9920 of 10,886 results for the kitchen
DIY Better Your Backyard
Article
We'll teach you how to up-cycle items and turn them into backyard decor you can use all summer long.
Tina Fey
Episode
| From:
Be My Guest with Ina Garten
Comedian, writer, actor, and producer Tina Fey joins Ina Garten for a fun-filled day at the barn. Tina loves custard desserts, so Ina welcomes her with Breakfast Panna Cotta before digging deep, sharing childhood trauma revelations, standout standup moments, and life on the road with her best friend Amy Poehler. Then, Tina and Ina team up in the kitchen to make a dream dinner with Tina's signature Greek Lemon Potatoes served with Ina's Chicken Thighs with Creamy Mustard Sauce. Plus, they share some surprising plate presentation and comedy rules!
Wafflicious
Episode
| From:
Big Daddy's House
Big Daddy's breaking all the rules in the house today. Starting off this wafflicious meal is a Sunny-Side Up Breakfast Waffle With Sausage that's lip-smacking good. Then it's onto a Pressed Reuben Waffle Sandwich that is better than anything any deli could make. Then it's an Herb Waffle With Caramelized Fennel that will knock your guests out with flavor. To finish off this wafflicious meal, Big Daddy's brother Donavan joins him in the kitchen for a Banana Split Cake Waffle that will put a smile on anyone's face.
Braising
Episode
| From:
Boy Meets Grill
Get ready for some amazing braising. Bobby learns some tricks from New York chef Tom Valenti, who’s known for his skill at braising–a method that gets the most succulent and flavorful results. Then Bobby invites Tom back into his kitchen to make fall-off-the-bone lamb shanks with roasted tomatoes and toasted orzo, smoky roasted garlic bulbs and a bold Bolo salad with chorizo and blue cheese. These dishes are as easy to make as your favorite comfort food, but have the flavors of four-star cooking.
Grandma's Special Supper
Episode
| From:
Delicious Miss Brown
For her grandma's birthday, Kardea Brown is throwing a beautiful dinner at one of her grandma's favorite spots, the historic Angel Oak Tree, which is estimated to be 400-500 years old. Kardea starts off with Crab Stuffed Lobster Tails and a Blender Bearnaise, a quick kitchen hack to make a sauce with shallots, wine and tarragon -- the perfect complement to the lobster. Then, she makes a cheesy Tomato Pie with Cornmeal Crust and Kardea's Easy Entremet, a layered dessert that looks fancy but is easy to whip up.
Southern Comfort Empire Family vs. Northern Greek Family
Episode
| From:
Family Food Showdown
Mama Manatakis and her two daughters are proud of their Greek heritage and the dishes that have been in the family for generations. With his wife and daughter, Larry White runs a family restaurant serving up Southern scratch-made classics learned from Larry's grandmother. Both families have a legacy to uphold as host Valerie Bertinelli challenges them to make a surf-and-turf dinner, a budget family meal and a smothered dish. Judges Jamika Pessoa, Christian Petroni and Molly Yeh decide which team gets to leave the kitchen with $10,000.
Waste Not, Want Not
Episode
| From:
The Pioneer Woman
Ree Drummond is reclaiming kitchen scraps and transforming them into star dishes. Peels, stems and bones destined for the trash are instead turned into crispy Roasted Potato Peels, Stir Fried Broccoli Stems and an awesome all-purpose Overnight Chicken Broth. Then she raids the fridge for leftovers to use in a frugal Crisper Crash Frittata and gives past-its-prime fruit a second chance with Leftover Fruit Bread. Ree turns pie crust scraps into three stunning treats and finally upcycles cheese scraps into the ultimate Leftover Cheese Dips.
Home Sweet Home: Ladd's Birthday
Episode
| From:
The Pioneer Woman
Ree Drummond and her family are celebrating Ladd's birthday, so Ree's cooking all his favorite foods for dinner. There's steak, of course -- a juicy, rare Filet with Roasted Garlic Butter. She pairs it with Cheesy Au Gratin Potatoes and a fun cowboy-style Chopped Salad Board. Ladd adores chocolate cake, and Ree has a brilliant cake hack: making everything ahead of time for a Birthday Cake Freezer, then turning her kit into a stunning tiered celebration cake in minutes. Ladd's in the kitchen, the kids are shooting the show, and Ree's having a blast.
Cream Rises to the Top
Episode
| From:
Next Baking Master: Paris
Bonjour, Paris! Stephanie Boswell and Ludo Lefebvre welcome ten bakers to Paris with their first challenge: make a dessert that represents their culinary point of view while demonstrating their knowledge of French techniques. Then, the bakers are whisked away to the luxurious Royal Monceau Hotel to meet pastry chef Quentin Lechat, sample his delicacies and learn about an iconic French ingredient: cream. Once they get back to the kitchen, they must demonstrate both technique and innovation as they create one showstopping cake that features two uses of cream.
Restaurant Inspiration
Episode
| From:
Kelsey's Essentials
Culinary detectives, Kelsey Nixon and Megan Palmer, dine at one of Kelsey's favorite restaurants in an attempt to duplicate some of the restaurant's tastiest techniques and recipes at home. It's all about Kelsey inspiring the culinary adventurer in all of us to Try-It-At-Home without a recipe or culinary map. Back in the kitchen, Kelsey and Megan create an unforgettable meal inspired by their tasty restaurant meal: a succulent Lamb Ragu With Cheese Gnudi. And for dessert, they bake a Berry Crisp topped with Vanilla Ice Cream.
