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Showing 3,931 - 3940 of 4,191 results for turkey
Backyard Feast with Friends
Episode
| From:
Kelsey's Essentials
There's nothing more fun than a backyard feast with friends, except when you're the one stuck in the kitchen. Kelsey's essential dishes use quick techniques that will keep the cook out of kitchen, so they can enjoy the fun and sun with their friends. Quick pickling is an easy way to turn cucumbers into fiery and herby Pickles, that get deep fried into a delicious snack. Her Turkey Sloppy Jane Sliders are a light version of everyone's favorite sandwich, while her S'more Pies reinvents the campfire classic.
Backyard Feast with Friends
Episode
| From:
Kelsey's Essentials
There's nothing more fun than a backyard feast with friends, except when you're the one stuck in the kitchen. Kelsey's essential dishes use quick techniques that will keep the cook out of kitchen, so they can enjoy the fun and sun with their friends. Quick pickling is an easy way to turn cucumbers into fiery and herby Pickles, that get deep fried into a delicious snack. Her Turkey Sloppy Jane Sliders are a light version of everyone's favorite sandwich, while her S'more Pies reinvents the campfire classic.
Thanksgiving for Two
Episode
| From:
The Bobby and Damaris Show
There's no meal Bobby Flay looks forward to more than Thanksgiving dinner, so he's invited Damaris Phillips over to help prepare for the big day. They sip a seasonal Cranberry Orange Mule cocktail and talk about their favorite Thanksgiving memories. When it's time to test out some recipes, Bobby fries a turkey breast and makes some Yukon Gold Colcannon with Sauteed Kale, Cabbage and Bacon Butter. Damaris bakes Cashew Coconut Dinner Rolls for the feast, and you'll be thankful for her Smokey Pumpkin Creme Brulee.
Sweet & Savory: Dishing It Out at Dollywood
Episode
| From:
The Great Food Truck Race
The final four teams arrive at Dollywood in Pigeon Forge, Tenn., where massive crowds, amusement park chaos, and high sales stakes push everyone to their limits. Host Tyler Florence presents a "Dollywood delights" taste challenge, where team members must incorporate an iconic Dollywood ingredient (cinnamon bread, fudge, turkey legs or candied jalapeno) into a special dish. The next day at Dollywood's Splash Country, the sales totals are announced, and guest judge Arnold Myint joins Tyler Florence for a potato-focused redemption battle and an emotional elimination.
Treat Yourself!
Episode
| From:
The Kitchen
The Kitchen is all about indulgent treats, over-the-top sweets and food made for the 'gram. Katie Lee Biegel makes a hearty Turkey and Fall Vegetable Pot Pie, while Geoffrey Zakarian and Alex Guarnaschelli mix up two fall-inspired drinks: Havana Cider and Mulled White Wine. Jeff Mauro cooks a rich and creamy Classic Fettuccine Alfredo, and Sunny Anderson shares her perfected Easy OG Sugar Donuts. Plus, the Kitchen co-hosts take on another game of "Is That a Thing?!: Fall Treats Edition."
Ultimate Autumn Menu
Episode
| From:
The Kitchen
The Kitchen co-hosts cook up easy weeknight dinners the whole family will love. Katie Lee Biegel takes on Meatless Monday with a Warm Roasted Fall Vegetable Pasta Salad. Jeff Mauro leads Taco Tuesday with Al Pastor-Style Slow Cooker Tacos. Geoffrey Zakarian whips up Crispy Pork-Rind Breaded Chicken for Wednesday and Alex Guarnaschelli takes us into Thursday with Sweet Potato and Turkey Shepherd's Pie. Then, Sunny Anderson finishes the week with her Easy Hot & Sour Soup with Steamed Dumplings for Freezer Friday.
Sandwiched
Episode
| From:
Unwrapped
Discover which 'wiches make the cut as Unwrapped salutes the sandwich. First, learn why Manwich has been a sloppy joe sensation for over 40 years. Next, Subway has a sandwich to feed a giant appetite, and when it comes to peanut butter sandwiches, Skippy has things covered. Later, Nature's Pride bakes enough bread for a million sandwiches every day, and see why Turkey Hill's ice cream sandwiches are doubly delicious. Then, from Gruyère and Swiss to marshmallows and banana, anything goes at the Grilled Cheese Invitational!
Class Acts, Too
Episode
| From:
Chopped
Class is once again in session in the Chopped Kitchen, with ladies from America's school cafeterias competing and sharing their stories. In the first round, ground turkey and frozen yogurt test the chefs' skills. Then the ladies must sweat out a 30-minute entree round with sweet potatoes and hoisin sauce as ingredients. The final two competitors advance to dessert round to find a basket of healthy items. And when one chef's plans literally fall apart, she must decide whether to rethink her idea or try, try again.
Class Acts, Too
Episode
| From:
Chopped
Class is once again in session in the Chopped Kitchen, with ladies from America's school cafeterias competing and sharing their stories. In the first round, ground turkey and frozen yogurt test the chefs' skills. Then the ladies must sweat out a 30-minute entree round with sweet potatoes and hoisin sauce as ingredients. The final two competitors advance to dessert round to find a basket of healthy items. And when one chef's plans literally fall apart, she must decide whether to rethink her idea or try, try again.
Sandwich Shenanigans
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into killer combos between the bread! There's big-time Texas BBQ with fine dining flair in Dallas, pairing the-bomb brisket with smoked mushroom duxelles and piling prime-time pork with apple slaw. Then, in Gainesville, Fla., a real-deal deli is plating a spot-on Cubano and a turkey-short rib mashup, au-jus style. And a Baton Rouge, La., joint is puttin' their stamp on po'boys, dishing out boudin balls with remoulade, plus rockin' roast beef and shrimp with a Creole kick.
