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Showing 7,931 - 7940 of 8,101 results for vegan

Crack an Egg with Priyanka Naik

Episode | From: Crack an Egg With
Cookbook author Priyanka Naik leans into her bougie side with a vibrant vegan brunch of spicy peanut chutney avocado toast and sweet saffron lassi with pistachio and cardamom.

Fran Drescher's Cancer Schmancer

Episode | From: Cupcake Wars
Four vegan competitors will battle it out for the opportunity to serve their cupcakes at an exclusive party for iconic television star — and guest judge — Fran Drescher's charity, Cancer Schmancer.

Creole, Cold Cuts and Crepes

This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.

A-Z: G for Gumbo Greatness

Guy Fieri's cookin' up everything from creole to cold cuts to crazy crepes. First, a multi-generational joint is bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli is stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." Then in Maui, Hawaii, a noodle spot is dishin' out righteous ramen and off-the-chain Vietnamese crepes.

Sorghum Salad with Sprouted Lentils and Shiitake Mushrooms

Recipe | Courtesy of Silvana Nardone
Total Time:
1 hour 10 minutes

Rice and Beans

Recipe | Courtesy of Robin Miller
Total Time:
15 minutes

Honeydew Melon and Cilantro Ice Pops

Recipe | Courtesy of How to Win Summer
Total Time:
8 hours 40 minutes

Red and Green Bean Salad

Recipe | Courtesy of Robert Irvine
Total Time:
40 minutes

Blackberry and Lemon Swirl Sorbet

Recipe | Courtesy of Gale Gand
Total Time:
41 minutes

Vedge

Episode | From: Fix Me A Plate
The chefs at Philadelphia's Vedge use various techniques to bring deep, succulent flavor to vegetables. Alex Guarnaschelli tries their vegan Philly cheesesteak -- made from seitan and mushrooms, topped with rutabaga cheese.

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