Bobby Flay makes the traditional beet soup for the first time, and he decides to make it up as he goes by adding sour cherries, horseradish-glazed bacon, walnut yogurt and yellow beet relish.
Elena Besser takes the mouthwatering flavors of Buffalo wings and transforms them into a winning dinner. Boneless, skinless chicken breast is the protein, yogurt makes a light and cooling sauce, and celery turns from afterthought to a complete salad.
You may know Dan Langan for his impressive cakes. But he also makes a darn good chicken and biscuit stew. The devil's in the flaky biscuits, which he shows you how to make with a few unexpected ingredients including bouillon and Greek yogurt.