You can have your strawberry shortcake and eat it too. Our lighter version doesn't miss a beat with fresh, macerated strawberries and creamy Greek yogurt sandwiched between a tender shortcake.
First stop; the Middle East, where the basic turkey burger gets spiced with cinnamon, cumin and more, and served with a cooling apple yogurt sauce. Next up - a trip to Hollywood with Bobby's Chicken Cobb Burger, plus a tuna burger served Mediterranean style with a Tapanade Aioli.
Pro and amateur bakers face a deep-fried dilemma as the mighty doughnut must be rolled up with the crunchy surprise ingredient of potato chips. Host Buddy Valastro and judges Damiano Carrara and Zac Young get cultured in round two, as yogurt must be smoothed into the winning dessert.
Al jets off to a Trinidadian restaurant serving up native creamy desserts and fruits. In Vermont, we meet a man who’s making water buffalo cheese and yogurt. Al learns the art, architecture, and extravagance of creamy cake decorating. And it’s lobster ice cream!
Giada De Laurentiis prepares healthy, energizing recipes with amazing flavors for her New Year's Resolution! Giada uses fresh ingredients for a revitalizing menu that includes Rise and Shine Juice, Baked Halibut With Arugula Salsa Verde; Turkey, Kale and Brown Rice Soup and a healthy dessert of Blueberry Frozen Yogurt.
Melissa d'Arabian gets creative with classic Thanksgiving dishes to create this entirely new menu. Turkey Taquitos are crunchy and cheesy, the perfect salty foil for sweet and tangy Cranberry Salsa. For dessert, baked Sweet Potato Empanadas get a dusting of cinnamon-sugar and a dollop of creamy yogurt.
Go upper-crust, guilt-free tonight with Melissa's rich and creamy Potato-Bacon-Gruyere torte, baked until golden in a buttery crust. Paris Cafe Green Salad adds a fresh crunch, and Applesauce Granita With Maple Yogurt makes a quick, refreshing dessert. Have your torte and eat it, too!
May Yacoubi cooks an Arabic recipe made with wheat, ground beef and onions all baked together in a tart pan. The whole thing is served with a cucumber and yogurt salad.