Bobby shops "Old Country Style" throughout Astoria, NY getting the ingredients he needs for the poker party with his buddies. With recipes for Souvlaki with Merguez Sausage & Piquillo Pepper Yogurt Sauce, Dakos (Greek Bread Salad) and Smoky Eggplant Dip with Baked Cumin Tortilla Chips.
Rachael Ray's Curry Chicken Chili with Sriracha is a spicy change from the everyday. Ground chicken and smashed chickpeas are loaded with jalapeno, spices and a hefty kick of sriracha. Rachael adds cool, creamy yogurt and zesty lime to complement the heat of this hearty dish.
It's Molly Yeh's turn to host Brunch Club with her friends again, and she's preparing an epic spread of Blueberry Cream Cheese Scones with Yogurt Glaze, smoky Bacon Hasselback Sweet Potatoes, Pita and Greens Benedict with Feta Cream and Caraway Bloody Marys with Mini Reubens for garnishes.
Guy Fieri hits all the marks with these spicy spinach, onion and potato fritters coated in a housemade yogurt sauce at Anita's Kitchen in Bend, Oregon.
Kardea Brown recreates the flavors of a Mediterranean classic by coating her chicken in a spiced yogurt marinade before charring the meat on a grill pan.
Bobby Flay makes the traditional beet soup for the first time, and he decides to make it up as he goes by adding sour cherries, horseradish-glazed bacon, walnut yogurt and yellow beet relish.