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Girl Meets Farm

Girl Meets Farm

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These are Molly’s combination of monster cookies jammed into crispy rice treat form. Their household is obsessed with peanut butter and oatmeal and they end up “monstering” lots of things. She likes these crispy rice treats in particular because they’re extra chewy and dense, plus the candy-coated chocolates kind of look like monster eyes, which is fun for everyone.

Monster Cookie Crispy Rice Treats

Recipe courtesy of Molly Yeh

unknown

Mozart Birthday Balls

Recipe courtesy of Molly Yeh

Matzo brei is one of my all-time favorite foods! It is typically eaten on Passover since it is customary to avoid leavened bread. Matzo, a cracker-like unleavened bread, gets soft and chewy when it's soaked and scrambled with eggs in this traditional dish. Some people like sweet matzo brei sprinkled with cinnamon sugar, but I am on Team Savory Brei 4ever!

Mozzarella and Spinach Matzo Brei

Recipe courtesy of Molly Yeh

unknown

Moroccan Carrot Salad

Recipe courtesy of Molly Yeh

This is the bar form of one of my favorite cookies, the monster cookie! The monster cookie originated in Michigan and contains oats, peanut butter and candy-coated chocolates, and traditionally does not have flour. I love the chewy consistency and nutty flavor from the oats and peanut butter. It's kind of like a more indulgent granola bar!

Monster Cookie Bars

Recipe courtesy of Molly Yeh

unknown

Molly's Carrot Cake with Spiced Cream Cheese Frosting

Recipe courtesy of Molly Yeh

unknown

Meatball-Stuffed Biscuits

Recipe courtesy of Molly Yeh

Babka is an Eastern European Jewish coffee cake that is yeasted and swirled with filling, most commonly chocolate or cinnamon. It's stunning! This version is inspired by the flavors of Mexican chocolate and incorporates some spiciness and cinnamon in with the chocolate. It's a perfect little kick!

Mexican Chocolate Babka

Recipe courtesy of Molly Yeh

Lutefisk is super common around where I live during the holidays since so many families have Scandinavian heritage. It consists of dried white fish that is pickled in lye & it has a very strong smell and a gelatinous texture, it's quite polarizing to a lot of people but to others, it's very nostalgic. Around here it's often served with meatballs and lefse.

Meatballs & Lutefisk

Recipe courtesy of Molly Yeh

This is a version of tot-chos (tater tot nachos!) inspired by elote, the Mexican street corn that's covered in mayo, chili powder, Cotija and lime, that hits all the best flavor notes!

Mexican Street Corn Loaded Tots

Recipe courtesy of Molly Yeh

unknown

Mexican Chocolate Pinata Cake

Recipe courtesy of Molly Yeh

This is inspired by mafroum, a Libyan dish made of meat-stuffed potatoes that you fry and then braise. In an old-school Midwest move, Molly makes them in the style of twice-baked potatoes. With a drizzle of sweet, spicy, and tangy harissa ketchup for dunking, these are “dream boats.”

Meaty Twice-Baked Potatoes

Recipe courtesy of Molly Yeh

Molly’s Mom made crumb cake all the time when Molly was growing up. This recipe is her nostalgic ode to those addictive streusel-topped dense cakes that she craves. And for juicy pops of fruitiness, this one is loaded with mixed berries…because you have to have berries at brunch!

Mixed Berry Crumb Cake

Recipe courtesy of Molly Yeh

unknown

Meaty Ziti with Pesto Dollop

Recipe courtesy of Molly Yeh

unknown

Meatballs with Garlic Yogurt and Chimichurri

Recipe courtesy of Molly Yeh

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